Meat of cattle with the bone, fresh or chilled — Producer Price Index in Mali
Mali: Meat of cattle with the bone, fresh or chilled — Producer Price Index was 115.01 in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Mali, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of cattle with the bone, fresh or chilled — producer price index in Mali stood at 115.01.
The figure is down 2.2% on the previous year and up 21.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price index in Mali peaked at 126.44 in 2013 and was at its lowest, 25.64, in 1991.
Mali ranks 94th of 132 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Mali, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 25.64 | — |
| 1992 | 26.86 | +4.8% |
| 1993 | 39.58 | +47.4% |
| 1994 | 46.18 | +16.7% |
| 1995 | 57.17 | +23.8% |
| 1996 | 63.33 | +10.8% |
| 1997 | 70.37 | +11.1% |
| 1998 | 70.37 | +0.0% |
| 1999 | 74.76 | +6.2% |
| 2000 | 65.97 | -11.8% |
| 2001 | 67.29 | +2.0% |
| 2002 | 68.61 | +2.0% |
| 2003 | 68.17 | -0.6% |
| 2004 | 65.97 | -3.2% |
| 2005 | 65.97 | +0.0% |
| 2006 | 70.59 | +7.0% |
| 2007 | 75.59 | +7.1% |
| 2008 | 74.21 | -1.8% |
| 2009 | 70.75 | -4.7% |
| 2010 | 75.2 | +6.3% |
| 2011 | 99.34 | +32.1% |
| 2012 | 109.95 | +10.7% |
| 2013 | 126.44 | +15.0% |
| 2014 | 109.95 | -13.0% |
| 2015 | 94.5 | -14.1% |
| 2016 | 95.55 | +1.1% |
| 2017 | 99.74 | +4.4% |
| 2018 | 106.18 | +6.5% |
| 2019 | 112.05 | +5.5% |
| 2020 | 117.55 | +4.9% |
| 2021 | 117.04 | -0.4% |
| 2022 | 115.3 | -1.5% |
| 2023 | 116.44 | +1.0% |
| 2024 | 117.58 | +1.0% |
| 2025 | 115.01 | -2.2% |
Mali compared with similar countries
- Mali's 115.01 is below the median for low income countries, which is 145.45, 79% of the median. (15 countries reporting)
- Mali's 115.01 is below the median for Sub-Saharan Africa, which is 121.29, 95% of the median. (25 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producer Price Index in Mali changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +47.4% | 26.86 | 39.58 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 52.7 | 25.64 | 74.76 | 9 |
| 2000s | 69.31 | 65.97 | 75.59 | 10 |
| 2010s | 102.89 | 75.2 | 126.44 | 10 |
| 2020s | 116.49 | 115.01 | 117.58 | 6 |
Countries ranked near Mali
More agriculture & rural data for Mali
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 33.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 33.0% (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price index in Mali?
- Meat of cattle with the bone, fresh or chilled — producer price index in Mali was 115.01 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price index recorded in Mali?
- The highest recorded value was 126.44 in 2013.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price index recorded in Mali?
- The lowest recorded value was 25.64 in 1991.
- How does Mali rank for meat of cattle with the bone, fresh or chilled — producer price index?
- Mali ranks 94th out of 132 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled — producer price index rising or falling in Mali?
- Over the last ten years it is up 21.7%. The long-run trend across the full record is rising.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.