Meat of cattle with the bone, fresh or chilled — Producer Price Index in Cook Islands
Cook Islands: Meat of cattle with the bone, fresh or chilled — Producer Price Index was 119.52 in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Cook Islands, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producer price index in Cook Islands is 119.52, measured in 2025. That is the highest value across all 35 years on record.
That represents a change of up 5.0% on the previous year and up 23.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price index in Cook Islands peaked at 119.52 in 2025 and was at its lowest, 29.02, in 1991.
That places Cook Islands 89th out of 132 countries with data for 2025, putting it in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Cook Islands, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 29.02 | — |
| 1992 | 29.02 | +0.0% |
| 1993 | 29.02 | +0.0% |
| 1994 | 29.02 | +0.0% |
| 1995 | 29.02 | +0.0% |
| 1996 | 29.02 | +0.0% |
| 1997 | 38.69 | +33.3% |
| 1998 | 38.69 | +0.0% |
| 1999 | 38.69 | +0.0% |
| 2000 | 38.69 | +0.0% |
| 2001 | 48.36 | +25.0% |
| 2002 | 48.36 | +0.0% |
| 2003 | 48.36 | +0.0% |
| 2004 | 53.94 | +11.5% |
| 2005 | 58.62 | +8.7% |
| 2006 | 51.42 | -12.3% |
| 2007 | 61.1 | +18.8% |
| 2008 | 60.17 | -1.5% |
| 2009 | 53.36 | -11.3% |
| 2010 | 61.14 | +14.6% |
| 2011 | 66.58 | +8.9% |
| 2012 | 73.73 | +10.7% |
| 2013 | 94.77 | +28.5% |
| 2014 | 113.25 | +19.5% |
| 2015 | 96.91 | -14.4% |
| 2016 | 89.85 | -7.3% |
| 2017 | 87.49 | -2.6% |
| 2018 | 89.23 | +2.0% |
| 2019 | 94.01 | +5.4% |
| 2020 | 84.16 | -10.5% |
| 2021 | 114.7 | +36.3% |
| 2022 | 106.06 | -7.5% |
| 2023 | 106.06 | +0.0% |
| 2024 | 113.78 | +7.3% |
| 2025 | 119.52 | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 32.24 | 29.02 | 38.69 | 9 |
| 2000s | 52.24 | 38.69 | 61.1 | 10 |
| 2010s | 86.7 | 61.14 | 113.25 | 10 |
| 2020s | 107.38 | 84.16 | 119.52 | 6 |
Countries ranked near Cook Islands
More agriculture & rural data for Cook Islands
- Roots and Tubers, Total — Area harvested, annual growth rate 33.33 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.15 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -3.54 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -0.5291 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 4.16 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -22.01 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 0.0141 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 1.55 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -1.56 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price index in Cook Islands?
- Meat of cattle with the bone, fresh or chilled — producer price index in Cook Islands was 119.52 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price index recorded in Cook Islands?
- The highest recorded value was 119.52 in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price index recorded in Cook Islands?
- The lowest recorded value was 29.02 in 1991.
- How does Cook Islands rank for meat of cattle with the bone, fresh or chilled — producer price index?
- Cook Islands ranks 89th out of 132 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled — producer price index rising or falling in Cook Islands?
- Over the last ten years it is up 23.3%. The long-run trend across the full record is rising.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.