Meat of cattle with the bone, fresh or chilled — Producer Price Index in Saint Lucia
Saint Lucia: Meat of cattle with the bone, fresh or chilled — Producer Price Index was 121.94 in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Saint Lucia, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producer price index in Saint Lucia is 121.94, measured in 2025.
The figure is up 3.5% on the previous year and up 21.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price index in Saint Lucia peaked at 132.56 in 2019 and was at its lowest, 66.28, in 1993.
Saint Lucia ranks 84th of 132 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Saint Lucia, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 68.44 | — |
| 1992 | 68.05 | -0.6% |
| 1993 | 66.28 | -2.6% |
| 1994 | 66.28 | +0.0% |
| 1995 | 79.54 | +20.0% |
| 1996 | 79.54 | +0.0% |
| 1997 | 79.54 | +0.0% |
| 1998 | 66.28 | -16.7% |
| 1999 | 66.28 | +0.0% |
| 2000 | 66.28 | +0.0% |
| 2001 | 66.28 | +0.0% |
| 2002 | 66.28 | +0.0% |
| 2003 | 66.28 | +0.0% |
| 2004 | 66.28 | +0.0% |
| 2005 | 66.28 | +0.0% |
| 2006 | 66.28 | +0.0% |
| 2007 | 79.54 | +20.0% |
| 2008 | 79.54 | +0.0% |
| 2009 | 84.44 | +6.2% |
| 2010 | 88.74 | +5.1% |
| 2011 | 92.24 | +3.9% |
| 2012 | 94.69 | +2.7% |
| 2013 | 97.23 | +2.7% |
| 2014 | 97.26 | +0.0% |
| 2015 | 100.03 | +2.8% |
| 2016 | 102.7 | +2.7% |
| 2017 | 106.05 | +3.3% |
| 2018 | 106.05 | +0.0% |
| 2019 | 132.56 | +25.0% |
| 2020 | 108.06 | -18.5% |
| 2021 | 106.13 | -1.8% |
| 2022 | 111.51 | +5.1% |
| 2023 | 112.86 | +1.2% |
| 2024 | 117.85 | +4.4% |
| 2025 | 121.94 | +3.5% |
Saint Lucia compared with similar countries
- Saint Lucia's 121.94 is below the median for upper middle income countries, which is 154.87, 79% of the median. (39 countries reporting)
- Saint Lucia's 121.94 is below the median for Latin America & Caribbean, which is 136.69, 89% of the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 71.14 | 66.28 | 79.54 | 9 |
| 2000s | 70.75 | 66.28 | 84.44 | 10 |
| 2010s | 101.75 | 88.74 | 132.56 | 10 |
| 2020s | 113.06 | 106.13 | 121.94 | 6 |
Countries ranked near Saint Lucia
- 81 Puerto Rico 126.56 compare
- 82 Republic of Korea 123.5 compare
- 83 Bangladesh 123.44 compare
- 85 Nigeria 121.29 compare
- 86 Cambodia 120.62 compare
- 87 United Kingdom of Great Britain and Northern Ireland 120.14 compare
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price index in Saint Lucia?
- Meat of cattle with the bone, fresh or chilled — producer price index in Saint Lucia was 121.94 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price index recorded in Saint Lucia?
- The highest recorded value was 132.56 in 2019.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price index recorded in Saint Lucia?
- The lowest recorded value was 66.28 in 1993.
- How does Saint Lucia rank for meat of cattle with the bone, fresh or chilled — producer price index?
- Saint Lucia ranks 84th out of 132 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled — producer price index rising or falling in Saint Lucia?
- Over the last ten years it is up 21.9%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.