Meat of cattle with the bone, fresh or chilled — Producer Price Index in Cambodia
Cambodia: Meat of cattle with the bone, fresh or chilled — Producer Price Index was 120.62 in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Cambodia, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producer price index in Cambodia is 120.62, measured in 2025. That is the highest value across all 35 years on record.
That represents a change of up 2.9% on the previous year and up 21.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price index in Cambodia peaked at 120.62 in 2025 and was at its lowest, 20.32, in 1991.
That places Cambodia 86th out of 132 countries with data for 2025, putting it in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Cambodia, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 20.32 | — |
| 1992 | 25.4 | +25.0% |
| 1993 | 63.62 | +150.5% |
| 1994 | 56.39 | -11.4% |
| 1995 | 56.26 | -0.2% |
| 1996 | 59.18 | +5.2% |
| 1997 | 86.48 | +46.1% |
| 1998 | 66.04 | -23.6% |
| 1999 | 54.43 | -17.6% |
| 2000 | 44.8 | -17.7% |
| 2001 | 36.99 | -17.4% |
| 2002 | 49.28 | +33.2% |
| 2003 | 49.81 | +1.1% |
| 2004 | 52.85 | +6.1% |
| 2005 | 56.26 | +6.5% |
| 2006 | 60.35 | +7.3% |
| 2007 | 67.42 | +11.7% |
| 2008 | 84.28 | +25.0% |
| 2009 | 82.15 | -2.5% |
| 2010 | 86.39 | +5.2% |
| 2011 | 97.56 | +12.9% |
| 2012 | 99.39 | +1.9% |
| 2013 | 99.94 | +0.6% |
| 2014 | 99.89 | -0.1% |
| 2015 | 99.18 | -0.7% |
| 2016 | 100.93 | +1.8% |
| 2017 | 103.85 | +2.9% |
| 2018 | 106.92 | +3.0% |
| 2019 | 110.82 | +3.6% |
| 2020 | 104.28 | -5.9% |
| 2021 | 107.64 | +3.2% |
| 2022 | 109.38 | +1.6% |
| 2023 | 112.44 | +2.8% |
| 2024 | 117.27 | +4.3% |
| 2025 | 120.62 | +2.9% |
Cambodia compared with similar countries
- Cambodia's 120.62 is below the median for lower middle income countries, which is 132.95, 91% of the median. (25 countries reporting)
- Cambodia's 120.62 is below the median for East Asia & Pacific, which is 136.23, 89% of the median. (12 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producer Price Index in Cambodia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +150.5% | 25.4 | 63.62 |
| 1997 | +46.1% | 59.18 | 86.48 |
| 2002 | +33.2% | 36.99 | 49.28 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 54.24 | 20.32 | 86.48 | 9 |
| 2000s | 58.42 | 36.99 | 84.28 | 10 |
| 2010s | 100.49 | 86.39 | 110.82 | 10 |
| 2020s | 111.94 | 104.28 | 120.62 | 6 |
Countries ranked near Cambodia
- 83 Bangladesh 123.44 compare
- 84 Saint Lucia 121.94 compare
- 85 Nigeria 121.29 compare
- 87 United Kingdom of Great Britain and Northern Ireland 120.14 compare
- 88 Cyprus 119.95 compare
- 89 Cook Islands 119.52 compare
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price index in Cambodia?
- Meat of cattle with the bone, fresh or chilled — producer price index in Cambodia was 120.62 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price index recorded in Cambodia?
- The highest recorded value was 120.62 in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price index recorded in Cambodia?
- The lowest recorded value was 20.32 in 1991.
- How does Cambodia rank for meat of cattle with the bone, fresh or chilled — producer price index?
- Cambodia ranks 86th out of 132 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled — producer price index rising or falling in Cambodia?
- Over the last ten years it is up 21.6%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.