Meat of cattle with the bone, fresh or chilled — Producer Price Index in Nigeria

Nigeria: Meat of cattle with the bone, fresh or chilled — Producer Price Index was 121.29 in 2025. ◆ Volatile

Latest (2025)
121.29
Change on year
up 5.6%
World rank
85th
of 132 countries
All-time high
121.29
in 2025
All-time low
5.11
in 1991
Years of data
35
1991–2025

Meat of cattle with the bone, fresh or chilled — Producer Price Index in Nigeria, 1991–2025

02550751001251991200820251991: 5.11992: 7.11993: 13.81994: 12.71995: 23.51996: 27.11997: 28.81998: 28.41999: 28.22000: 29.62001: 45.42002: 582003: 61.32004: 71.62005: 75.22006: 86.52007: 92.42008: 117.22009: 101.52010: 106.62011: 108.82012: 112.32013: 116.12014: 118.42015: 99.72016: 81.92017: 73.12018: 76.92019: 79.82020: 84.52021: 87.12022: 101.92023: 108.42024: 114.82025: 121.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — producer price index in Nigeria is 121.29, measured in 2025. That is the highest value across all 35 years on record.

That represents a change of up 5.6% on the previous year and up 21.7% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producer price index in Nigeria peaked at 121.29 in 2025 and was at its lowest, 5.11, in 1991.

That places Nigeria 85th out of 132 countries with data for 2025, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Producer Price Index in Nigeria, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Nigeria, 1991 to 2025.
Year Value Change
1991 5.11
1992 7.09 +38.7%
1993 13.84 +95.2%
1994 12.74 -7.9%
1995 23.51 +84.5%
1996 27.14 +15.4%
1997 28.82 +6.2%
1998 28.37 -1.6%
1999 28.2 -0.6%
2000 29.64 +5.1%
2001 45.39 +53.1%
2002 57.99 +27.8%
2003 61.29 +5.7%
2004 71.6 +16.8%
2005 75.18 +5.0%
2006 86.53 +15.1%
2007 92.4 +6.8%
2008 117.23 +26.9%
2009 101.45 -13.5%
2010 106.61 +5.1%
2011 108.85 +2.1%
2012 112.28 +3.2%
2013 116.12 +3.4%
2014 118.39 +2.0%
2015 99.69 -15.8%
2016 81.92 -17.8%
2017 73.06 -10.8%
2018 76.92 +5.3%
2019 79.75 +3.7%
2020 84.48 +5.9%
2021 87.14 +3.1%
2022 101.88 +16.9%
2023 108.36 +6.4%
2024 114.82 +6.0%
2025 121.29 +5.6%

Nigeria compared with similar countries

  • Nigeria's 121.29 is below the median for lower middle income countries, which is 132.95, 91% of the median. (25 countries reporting)
  • Nigeria's 121.29 is above the median for Sub-Saharan Africa, which is 121.29, 1.0× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Producer Price Index in Nigeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +95.2% 7.09 13.84
1995 +84.5% 12.74 23.51
2001 +53.1% 29.64 45.39

Averages by decade

DecadeAverage LowestHighest Years
1990s 19.42 5.11 28.82 9
2000s 73.87 29.64 117.23 10
2010s 97.36 73.06 118.39 10
2020s 103 84.48 121.29 6

Countries ranked near Nigeria

  1. 82 Republic of Korea 123.5 compare
  2. 83 Bangladesh 123.44 compare
  3. 84 Saint Lucia 121.94 compare
  4. 86 Cambodia 120.62 compare
  5. 87 United Kingdom of Great Britain and Northern Ireland 120.14 compare
  6. 88 Cyprus 119.95 compare

See the full ranking of 143 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producer price index in Nigeria?
Meat of cattle with the bone, fresh or chilled — producer price index in Nigeria was 121.29 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producer price index recorded in Nigeria?
The highest recorded value was 121.29 in 2025.
What is the lowest meat of cattle with the bone, fresh or chilled — producer price index recorded in Nigeria?
The lowest recorded value was 5.11 in 1991.
How does Nigeria rank for meat of cattle with the bone, fresh or chilled — producer price index?
Nigeria ranks 85th out of 132 countries with data for 2025.
Is meat of cattle with the bone, fresh or chilled — producer price index rising or falling in Nigeria?
Over the last ten years it is up 21.7%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Producer Price Index in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/nigeria/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
143 places, 4,767 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.