Meat of cattle with the bone, fresh or chilled — Producer Price Index in Republic of Korea
Republic of Korea: Meat of cattle with the bone, fresh or chilled — Producer Price Index was 123.5 in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Republic of Korea, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Republic of Korea recorded 123.5 for meat of cattle with the bone, fresh or chilled — producer price index in 2025. That is the highest value across all 35 years on record.
Compared with earlier readings it is up 2.2% on the previous year and up 25.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price index in Republic of Korea peaked at 123.5 in 2025 and was at its lowest, 37.7, in 1997.
That places Republic of Korea 82nd out of 132 countries with data for 2025, putting it in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Republic of Korea, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 46.1 | — |
| 1992 | 47.84 | +3.8% |
| 1993 | 43.48 | -9.1% |
| 1994 | 42.27 | -2.8% |
| 1995 | 49.83 | +17.9% |
| 1996 | 50.58 | +1.5% |
| 1997 | 37.7 | -25.5% |
| 1998 | 47 | +24.7% |
| 1999 | 59.81 | +27.3% |
| 2000 | 70.83 | +18.4% |
| 2001 | 87.45 | +23.5% |
| 2002 | 94.27 | +7.8% |
| 2003 | 109.04 | +15.7% |
| 2004 | 97.45 | -10.6% |
| 2005 | 99.31 | +1.9% |
| 2006 | 90.3 | -9.1% |
| 2007 | 99.27 | +9.9% |
| 2008 | 93.21 | -6.1% |
| 2009 | 84.66 | -9.2% |
| 2010 | 94.22 | +11.3% |
| 2011 | 101.22 | +7.4% |
| 2012 | 102.07 | +0.8% |
| 2013 | 95.97 | -6.0% |
| 2014 | 96.61 | +0.7% |
| 2015 | 98.81 | +2.3% |
| 2016 | 104.58 | +5.8% |
| 2017 | 111.28 | +6.4% |
| 2018 | 115.27 | +3.6% |
| 2019 | 112.37 | -2.5% |
| 2020 | 122.33 | +8.9% |
| 2021 | 118.32 | -3.3% |
| 2022 | 117.91 | -0.3% |
| 2023 | 117.85 | -0.1% |
| 2024 | 120.79 | +2.5% |
| 2025 | 123.5 | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 47.18 | 37.7 | 59.81 | 9 |
| 2000s | 92.58 | 70.83 | 109.04 | 10 |
| 2010s | 103.24 | 94.22 | 115.27 | 10 |
| 2020s | 120.12 | 117.85 | 123.5 | 6 |
Countries ranked near Republic of Korea
- 79 Uruguay 128.77 compare
- 80 Palestine 126.91 compare
- 81 Puerto Rico 126.56 compare
- 83 Bangladesh 123.44 compare
- 84 Saint Lucia 121.94 compare
- 85 Nigeria 121.29 compare
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- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.71 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -6.96 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0.2072 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 3.46 % change on previous year (2024)
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price index in Republic of Korea?
- Meat of cattle with the bone, fresh or chilled — producer price index in Republic of Korea was 123.5 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price index recorded in Republic of Korea?
- The highest recorded value was 123.5 in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price index recorded in Republic of Korea?
- The lowest recorded value was 37.7 in 1997.
- How does Republic of Korea rank for meat of cattle with the bone, fresh or chilled — producer price index?
- Republic of Korea ranks 82nd out of 132 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled — producer price index rising or falling in Republic of Korea?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.