Meat of cattle with the bone, fresh or chilled — Producer Price Index in Uruguay
Uruguay: Meat of cattle with the bone, fresh or chilled — Producer Price Index was 128.77 in 2025. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Uruguay, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of cattle with the bone, fresh or chilled — producer price index in Uruguay stood at 128.77. That is the highest value across all 35 years on record.
That represents a change of up 2.4% on the previous year and up 22.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price index in Uruguay peaked at 128.77 in 2025 and was at its lowest, 1.5, in 1991.
That places Uruguay 79th out of 132 countries with data for 2025, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Uruguay, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 1.5 | — |
| 1992 | 2.42 | +61.3% |
| 1993 | 3.12 | +28.9% |
| 1994 | 4.27 | +36.9% |
| 1995 | 8.37 | +96.0% |
| 1996 | 8.18 | -2.3% |
| 1997 | 10.74 | +31.3% |
| 1998 | 13.72 | +27.7% |
| 1999 | 17.48 | +27.4% |
| 2000 | 19.62 | +12.2% |
| 2001 | 19.14 | -2.4% |
| 2002 | 23.41 | +22.3% |
| 2003 | 41.19 | +76.0% |
| 2004 | 52.58 | +27.7% |
| 2005 | 46.37 | -11.8% |
| 2006 | 49.57 | +6.9% |
| 2007 | 54.89 | +10.7% |
| 2008 | 60.28 | +9.8% |
| 2009 | 52.39 | -13.1% |
| 2010 | 63.51 | +21.2% |
| 2011 | 82.68 | +30.2% |
| 2012 | 84.68 | +2.4% |
| 2013 | 84.91 | +0.3% |
| 2014 | 90.81 | +6.9% |
| 2015 | 104.99 | +15.6% |
| 2016 | 104.2 | -0.8% |
| 2017 | 100.15 | -3.9% |
| 2018 | 117.15 | +17.0% |
| 2019 | 86.78 | -25.9% |
| 2020 | 99.55 | +14.7% |
| 2021 | 114.78 | +15.3% |
| 2022 | 117.89 | +2.7% |
| 2023 | 122.99 | +4.3% |
| 2024 | 125.78 | +2.3% |
| 2025 | 128.77 | +2.4% |
Uruguay compared with similar countries
- Uruguay's 128.77 is below the median for high income countries, which is 132.38, 97% of the median. (45 countries reporting)
- Uruguay's 128.77 is below the median for Latin America & Caribbean, which is 136.69, 94% of the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7.76 | 1.5 | 17.48 | 9 |
| 2000s | 41.94 | 19.14 | 60.28 | 10 |
| 2010s | 91.99 | 63.51 | 117.15 | 10 |
| 2020s | 118.29 | 99.55 | 128.77 | 6 |
Countries ranked near Uruguay
- 76 Slovenia 131.47 compare
- 77 Sweden 130.67 compare
- 78 Barbados 129.49 compare
- 80 Palestine, State of 126.91 compare
- 81 Puerto Rico 126.56 compare
- 82 Republic of Korea 123.5 compare
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price index in Uruguay?
- Meat of cattle with the bone, fresh or chilled — producer price index in Uruguay was 128.77 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price index recorded in Uruguay?
- The highest recorded value was 128.77 in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price index recorded in Uruguay?
- The lowest recorded value was 1.5 in 1991.
- How does Uruguay rank for meat of cattle with the bone, fresh or chilled — producer price index?
- Uruguay ranks 79th out of 132 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled — producer price index rising or falling in Uruguay?
- Over the last ten years it is up 22.6%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.