Meat of cattle with the bone, fresh or chilled — Producer Price Index in Fiji
Fiji: Meat of cattle with the bone, fresh or chilled — Producer Price Index was 113.35 in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Fiji, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Fiji recorded 113.35 for meat of cattle with the bone, fresh or chilled — producer price index in 2025. That is the highest value across all 35 years on record.
That represents a change of up 25.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price index in Fiji peaked at 113.35 in 2016 and was at its lowest, 18.37, in 1991.
That places Fiji 96th out of 132 countries with data for 2025, putting it in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Fiji, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 18.37 | — |
| 1992 | 20.68 | +12.6% |
| 1993 | 22.38 | +8.2% |
| 1994 | 22.55 | +0.8% |
| 1995 | 23.41 | +3.8% |
| 1996 | 23.66 | +1.1% |
| 1997 | 25.93 | +9.6% |
| 1998 | 36.27 | +39.9% |
| 1999 | 36.27 | +0.0% |
| 2000 | 36.27 | +0.0% |
| 2001 | 45.34 | +25.0% |
| 2002 | 45.34 | +0.0% |
| 2003 | 56.68 | +25.0% |
| 2004 | 56.68 | +0.0% |
| 2005 | 63.48 | +12.0% |
| 2006 | 63.48 | +0.0% |
| 2007 | 68.01 | +7.1% |
| 2008 | 68.01 | +0.0% |
| 2009 | 95.97 | +41.1% |
| 2010 | 95.97 | +0.0% |
| 2011 | 95.97 | +0.0% |
| 2012 | 95.97 | +0.0% |
| 2013 | 95.97 | +0.0% |
| 2014 | 95.97 | +0.0% |
| 2015 | 90.68 | -5.5% |
| 2016 | 113.35 | +25.0% |
| 2017 | 113.35 | +0.0% |
| 2018 | 113.35 | +0.0% |
| 2019 | 113.35 | +0.0% |
| 2020 | 113.35 | +0.0% |
| 2021 | 113.35 | +0.0% |
| 2022 | 113.35 | +0.0% |
| 2023 | 113.35 | +0.0% |
| 2024 | 113.35 | +0.0% |
| 2025 | 113.35 | +0.0% |
Fiji compared with similar countries
- Fiji's 113.35 is below the median for upper middle income countries, which is 154.87, 73% of the median. (39 countries reporting)
- Fiji's 113.35 is below the median for East Asia & Pacific, which is 136.23, 83% of the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 25.5 | 18.37 | 36.27 | 9 |
| 2000s | 59.93 | 36.27 | 95.97 | 10 |
| 2010s | 102.39 | 90.68 | 113.35 | 10 |
| 2020s | 113.35 | 113.35 | 113.35 | 6 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price index in Fiji?
- Meat of cattle with the bone, fresh or chilled — producer price index in Fiji was 113.35 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price index recorded in Fiji?
- The highest recorded value was 113.35 in 2016.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price index recorded in Fiji?
- The lowest recorded value was 18.37 in 1991.
- How does Fiji rank for meat of cattle with the bone, fresh or chilled — producer price index?
- Fiji ranks 96th out of 132 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled — producer price index rising or falling in Fiji?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.