Meat of cattle with the bone, fresh or chilled — Producer Price Index in Bulgaria
Bulgaria: Meat of cattle with the bone, fresh or chilled — Producer Price Index was 109.15 in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Bulgaria, 1998–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of cattle with the bone, fresh or chilled — producer price index in Bulgaria stood at 109.15. That is the highest value across all 28 years on record.
That represents a change of up 1.2% on the previous year and up 3.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price index in Bulgaria peaked at 109.15 in 2025 and was at its lowest, 38.13, in 1999.
Bulgaria ranks 103rd of 132 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 28 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Bulgaria, year by year
| Year | Value | Change |
|---|---|---|
| 1998 | 51.29 | — |
| 1999 | 38.13 | -25.7% |
| 2000 | 38.3 | +0.4% |
| 2001 | 60.18 | +57.1% |
| 2002 | 54.52 | -9.4% |
| 2003 | 56.41 | +3.5% |
| 2004 | 57.21 | +1.4% |
| 2005 | 66.96 | +17.0% |
| 2006 | 71.16 | +6.3% |
| 2007 | 75.01 | +5.4% |
| 2008 | 84.78 | +13.0% |
| 2009 | 93.44 | +10.2% |
| 2010 | 97.61 | +4.5% |
| 2011 | 107.76 | +10.4% |
| 2012 | 95.4 | -11.5% |
| 2013 | 100.88 | +5.7% |
| 2014 | 107.29 | +6.4% |
| 2015 | 105.38 | -1.8% |
| 2016 | 87.33 | -17.1% |
| 2017 | 86.05 | -1.5% |
| 2018 | 100.91 | +17.3% |
| 2019 | 102.25 | +1.3% |
| 2020 | 103.62 | +1.3% |
| 2021 | 105.21 | +1.5% |
| 2022 | 105.73 | +0.5% |
| 2023 | 106.12 | +0.4% |
| 2024 | 107.86 | +1.6% |
| 2025 | 109.15 | +1.2% |
Bulgaria compared with similar countries
- Bulgaria's 109.15 is below the median for high income countries, which is 132.38, 82% of the median. (45 countries reporting)
- Bulgaria's 109.15 is below the median for Europe & Central Asia, which is 141.68, 77% of the median. (41 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producer Price Index in Bulgaria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +57.1% | 38.3 | 60.18 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 44.71 | 38.13 | 51.29 | 2 |
| 2000s | 65.8 | 38.3 | 93.44 | 10 |
| 2010s | 99.09 | 86.05 | 107.76 | 10 |
| 2020s | 106.28 | 103.62 | 109.15 | 6 |
Countries ranked near Bulgaria
- 100 El Salvador 110.41 compare
- 101 Ireland 109.72 compare
- 102 Belize 109.26 compare
- 104 Saint Vincent and the Grenadines 108.2 compare
- 105 China, Hong Kong SAR 107.22 compare
- 106 Burkina Faso 107.18 compare
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price index in Bulgaria?
- Meat of cattle with the bone, fresh or chilled — producer price index in Bulgaria was 109.15 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price index recorded in Bulgaria?
- The highest recorded value was 109.15 in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price index recorded in Bulgaria?
- The lowest recorded value was 38.13 in 1999.
- How does Bulgaria rank for meat of cattle with the bone, fresh or chilled — producer price index?
- Bulgaria ranks 103rd out of 132 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled — producer price index rising or falling in Bulgaria?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is rising.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.