Meat of cattle with the bone, fresh or chilled — Producer Price Index in Ireland
Ireland: Meat of cattle with the bone, fresh or chilled — Producer Price Index was 109.72 in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Ireland, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producer price index in Ireland is 109.72, measured in 2025.
The figure is down 1.6% on the previous year and up 3.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price index in Ireland peaked at 111.55 in 2024 and was at its lowest, 59.49, in 1999.
That places Ireland 101st out of 132 countries with data for 2025, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Ireland, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 72.7 | — |
| 1992 | 72.39 | -0.4% |
| 1993 | 78.37 | +8.3% |
| 1994 | 80.57 | +2.8% |
| 1995 | 79.12 | -1.8% |
| 1996 | 67.61 | -14.5% |
| 1997 | 66.03 | -2.3% |
| 1998 | 61.88 | -6.3% |
| 1999 | 59.49 | -3.9% |
| 2000 | 70.03 | +17.7% |
| 2001 | 69.02 | -1.4% |
| 2002 | 68.88 | -0.2% |
| 2003 | 69.07 | +0.3% |
| 2004 | 73.46 | +6.4% |
| 2005 | 65.54 | -10.8% |
| 2006 | 68.88 | +5.1% |
| 2007 | 68.4 | -0.7% |
| 2008 | 75.55 | +10.5% |
| 2009 | 67.88 | -10.2% |
| 2010 | 73.94 | +8.9% |
| 2011 | 92.08 | +24.5% |
| 2012 | 102.73 | +11.6% |
| 2013 | 97.61 | -5.0% |
| 2014 | 94.84 | -2.8% |
| 2015 | 106.55 | +12.3% |
| 2016 | 98.62 | -7.4% |
| 2017 | 98.85 | +0.2% |
| 2018 | 94.26 | -4.6% |
| 2019 | 94.9 | +0.7% |
| 2020 | 95.88 | +1.0% |
| 2021 | 98.65 | +2.9% |
| 2022 | 99.83 | +1.2% |
| 2023 | 97.57 | -2.3% |
| 2024 | 111.55 | +14.3% |
| 2025 | 109.72 | -1.6% |
Ireland compared with similar countries
- Ireland's 109.72 is below the median for high income countries, which is 132.38, 83% of the median. (45 countries reporting)
- Ireland's 109.72 is below the median for Europe & Central Asia, which is 141.68, 77% of the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 70.91 | 59.49 | 80.57 | 9 |
| 2000s | 69.67 | 65.54 | 75.55 | 10 |
| 2010s | 95.44 | 73.94 | 106.55 | 10 |
| 2020s | 102.2 | 95.88 | 111.55 | 6 |
Countries ranked near Ireland
- 98 Switzerland 111.23 compare
- 99 Jamaica 110.8 compare
- 100 El Salvador 110.41 compare
- 102 Belize 109.26 compare
- 103 Bulgaria 109.15 compare
- 104 Saint Vincent and the Grenadines 108.2 compare
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price index in Ireland?
- Meat of cattle with the bone, fresh or chilled — producer price index in Ireland was 109.72 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price index recorded in Ireland?
- The highest recorded value was 111.55 in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price index recorded in Ireland?
- The lowest recorded value was 59.49 in 1999.
- How does Ireland rank for meat of cattle with the bone, fresh or chilled — producer price index?
- Ireland ranks 101st out of 132 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled — producer price index rising or falling in Ireland?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.