Meat of cattle with the bone, fresh or chilled — Producer Price Index in Burkina Faso
Burkina Faso: Meat of cattle with the bone, fresh or chilled — Producer Price Index was 107.18 in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Burkina Faso, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Burkina Faso recorded 107.18 for meat of cattle with the bone, fresh or chilled — producer price index in 2025.
The figure is down 2.2% on the previous year and up 5.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price index in Burkina Faso peaked at 110.71 in 1999 and was at its lowest, 57.04, in 2000.
That places Burkina Faso 106th out of 132 countries with data for 2025, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Burkina Faso, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 79.7 | — |
| 1992 | 79.88 | +0.2% |
| 1993 | 78.73 | -1.4% |
| 1994 | 90.26 | +14.6% |
| 1995 | 96.37 | +6.8% |
| 1996 | 96.7 | +0.3% |
| 1997 | 98.21 | +1.6% |
| 1998 | 106.01 | +7.9% |
| 1999 | 110.71 | +4.4% |
| 2000 | 57.04 | -48.5% |
| 2001 | 64.16 | +12.5% |
| 2002 | 69.55 | +8.4% |
| 2003 | 57.1 | -17.9% |
| 2004 | 59.12 | +3.5% |
| 2005 | 65.82 | +11.3% |
| 2006 | 62.19 | -5.5% |
| 2007 | 75.48 | +21.4% |
| 2008 | 82.36 | +9.1% |
| 2009 | 88.45 | +7.4% |
| 2010 | 93.98 | +6.3% |
| 2011 | 98.98 | +5.3% |
| 2012 | 103.49 | +4.6% |
| 2013 | 95.17 | -8.0% |
| 2014 | 96.79 | +1.7% |
| 2015 | 101.39 | +4.8% |
| 2016 | 101.82 | +0.4% |
| 2017 | 102.26 | +0.4% |
| 2018 | 102.83 | +0.6% |
| 2019 | 103.68 | +0.8% |
| 2020 | 106.62 | +2.8% |
| 2021 | 106.35 | -0.3% |
| 2022 | 108 | +1.6% |
| 2023 | 105.1 | -2.7% |
| 2024 | 109.59 | +4.3% |
| 2025 | 107.18 | -2.2% |
Burkina Faso compared with similar countries
- Burkina Faso's 107.18 is below the median for low income countries, which is 145.45, 74% of the median. (15 countries reporting)
- Burkina Faso's 107.18 is below the median for Sub-Saharan Africa, which is 121.29, 88% of the median. (25 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producer Price Index in Burkina Faso changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | -48.5% | 110.71 | 57.04 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 92.95 | 78.73 | 110.71 | 9 |
| 2000s | 68.13 | 57.04 | 88.45 | 10 |
| 2010s | 100.04 | 93.98 | 103.68 | 10 |
| 2020s | 107.14 | 105.1 | 109.59 | 6 |
Countries ranked near Burkina Faso
- 103 Bulgaria 109.15 compare
- 104 Saint Vincent and the Grenadines 108.2 compare
- 105 China, Hong Kong SAR 107.22 compare
- 107 Antigua and Barbuda 106.39 compare
- 108 Singapore 103.92 compare
- 109 Togo 103.83 compare
More agriculture & rural data for Burkina Faso
- Agriculture, forestry, and fishing, value added (current US$), annual 13.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.86 current US$ per person (2025)
- Rural population, annual growth rate 1.39 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.7108 units per person (2025)
- Share of GDP from agriculture 19.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 19.9% (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price index in Burkina Faso?
- Meat of cattle with the bone, fresh or chilled — producer price index in Burkina Faso was 107.18 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price index recorded in Burkina Faso?
- The highest recorded value was 110.71 in 1999.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price index recorded in Burkina Faso?
- The lowest recorded value was 57.04 in 2000.
- How does Burkina Faso rank for meat of cattle with the bone, fresh or chilled — producer price index?
- Burkina Faso ranks 106th out of 132 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled — producer price index rising or falling in Burkina Faso?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is rising.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.