Meat of cattle with the bone, fresh or chilled — Producer Price Index in Belize

Belize: Meat of cattle with the bone, fresh or chilled — Producer Price Index was 109.26 in 2025. ▲ Rising

Latest (2025)
109.26
Change on year
up 1.0%
World rank
102nd
of 132 countries
All-time high
109.26
in 2025
All-time low
75.02
in 1994
Years of data
35
1991–2025

Meat of cattle with the bone, fresh or chilled — Producer Price Index in Belize, 1991–2025

02550751001991200820251991: 851992: 83.51993: 82.91994: 751995: 82.91996: 82.91997: 83.81998: 84.61999: 84.62000: 84.62001: 95.42002: 81.62003: 96.22004: 91.12005: 91.42006: 91.92007: 92.82008: 93.72009: 94.62010: 95.52011: 96.42012: 97.32013: 98.22014: 99.12015: 1002016: 100.92017: 101.82018: 102.72019: 103.62020: 104.52021: 105.42022: 106.32023: 107.22024: 108.22025: 109.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of cattle with the bone, fresh or chilled — producer price index in Belize stood at 109.26. That is the highest value across all 35 years on record.

That represents a change of up 1.0% on the previous year and up 9.3% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producer price index in Belize peaked at 109.26 in 2025 and was at its lowest, 75.02, in 1994.

That places Belize 102nd out of 132 countries with data for 2025, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of cattle with the bone, fresh or chilled — Producer Price Index in Belize, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Belize, 1991 to 2025.
Year Value Change
1991 85.04
1992 83.47 -1.8%
1993 82.93 -0.6%
1994 75.02 -9.5%
1995 82.93 +10.5%
1996 82.93 +0.0%
1997 83.78 +1.0%
1998 84.64 +1.0%
1999 84.64 +0.0%
2000 84.64 +0.0%
2001 95.4 +12.7%
2002 81.57 -14.5%
2003 96.16 +17.9%
2004 91.09 -5.3%
2005 91.39 +0.3%
2006 91.91 +0.6%
2007 92.81 +1.0%
2008 93.71 +1.0%
2009 94.61 +1.0%
2010 95.51 +1.0%
2011 96.41 +0.9%
2012 97.3 +0.9%
2013 98.2 +0.9%
2014 99.1 +0.9%
2015 100 +0.9%
2016 100.9 +0.9%
2017 101.8 +0.9%
2018 102.7 +0.9%
2019 103.59 +0.9%
2020 104.49 +0.9%
2021 105.39 +0.9%
2022 106.29 +0.9%
2023 107.2 +0.9%
2024 108.23 +1.0%
2025 109.26 +1.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 82.82 75.02 85.04 9
2000s 91.33 81.57 96.16 10
2010s 99.55 95.51 103.59 10
2020s 106.81 104.49 109.26 6

Countries ranked near Belize

  1. 99 Jamaica 110.8 compare
  2. 100 El Salvador 110.41 compare
  3. 101 Ireland 109.72 compare
  4. 103 Bulgaria 109.15 compare
  5. 104 Saint Vincent and the Grenadines 108.2 compare
  6. 105 China, Hong Kong SAR 107.22 compare

See the full ranking of 143 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producer price index in Belize?
Meat of cattle with the bone, fresh or chilled — producer price index in Belize was 109.26 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producer price index recorded in Belize?
The highest recorded value was 109.26 in 2025.
What is the lowest meat of cattle with the bone, fresh or chilled — producer price index recorded in Belize?
The lowest recorded value was 75.02 in 1994.
How does Belize rank for meat of cattle with the bone, fresh or chilled — producer price index?
Belize ranks 102nd out of 132 countries with data for 2025.
Is meat of cattle with the bone, fresh or chilled — producer price index rising or falling in Belize?
Over the last ten years it is up 9.3%. The long-run trend across the full record is rising.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Producer Price Index in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/belize/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
143 places, 4,767 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.