Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Suriname
Suriname: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 148,688 1000 SLC in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Suriname, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Suriname stood at 148,688 1000 SLC.
Compared with earlier readings it is down 4.5% on the previous year and up 327.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Suriname peaked at 159,162 1000 SLC in 2022 and was at its lowest, 40 1000 SLC, in 1991.
Suriname ranks 106th of 134 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Suriname, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 40 1000 SLC | — |
| 1992 | 66 1000 SLC | +65.0% |
| 1993 | 124 1000 SLC | +87.9% |
| 1994 | 510 1000 SLC | +311.3% |
| 1995 | 1,107 1000 SLC | +117.1% |
| 1996 | 1,175 1000 SLC | +6.1% |
| 1997 | 1,359 1000 SLC | +15.7% |
| 1998 | 1,764 1000 SLC | +29.8% |
| 1999 | 1,909 1000 SLC | +8.2% |
| 2000 | 4,509 1000 SLC | +136.2% |
| 2001 | 6,136 1000 SLC | +36.1% |
| 2002 | 8,794 1000 SLC | +43.3% |
| 2003 | 14,915 1000 SLC | +69.6% |
| 2004 | 14,043 1000 SLC | -5.8% |
| 2005 | 13,217 1000 SLC | -5.9% |
| 2006 | 15,933 1000 SLC | +20.5% |
| 2007 | 16,545 1000 SLC | +3.8% |
| 2008 | 17,726 1000 SLC | +7.1% |
| 2009 | 19,856 1000 SLC | +12.0% |
| 2010 | 23,019 1000 SLC | +15.9% |
| 2011 | 33,849 1000 SLC | +47.0% |
| 2012 | 36,894 1000 SLC | +9.0% |
| 2013 | 34,036 1000 SLC | -7.7% |
| 2014 | 34,790 1000 SLC | +2.2% |
| 2015 | 32,264 1000 SLC | -7.3% |
| 2016 | 42,548 1000 SLC | +31.9% |
| 2017 | 71,363 1000 SLC | +67.7% |
| 2018 | 70,700 1000 SLC | -0.9% |
| 2019 | 89,424 1000 SLC | +26.5% |
| 2020 | 117,254 1000 SLC | +31.1% |
| 2021 | 145,847 1000 SLC | +24.4% |
| 2022 | 159,162 1000 SLC | +9.1% |
| 2023 | 155,698 1000 SLC | -2.2% |
| 2024 | 148,688 1000 SLC | -4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 894.89 1000 SLC | 40 1000 SLC | 1,909 1000 SLC | 9 |
| 2000s | 13,167 1000 SLC | 4,509 1000 SLC | 19,856 1000 SLC | 10 |
| 2010s | 46,889 1000 SLC | 23,019 1000 SLC | 89,424 1000 SLC | 10 |
| 2020s | 145,330 1000 SLC | 117,254 1000 SLC | 159,162 1000 SLC | 5 |
Countries ranked near Suriname
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Suriname?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Suriname was 148,688 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Suriname?
- The highest recorded value was 159,162 1000 SLC in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Suriname?
- The lowest recorded value was 40 1000 SLC in 1991.
- How does Suriname rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Suriname ranks 106th out of 134 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Suriname?
- Over the last ten years it is up 327.4%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.