Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Switzerland
Switzerland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 1.48 million 1000 SLC in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Switzerland, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Switzerland is 1.48 million 1000 SLC, measured in 2024.
That represents a change of up 15.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Switzerland peaked at 1.65 million 1000 SLC in 1991 and was at its lowest, 963,634 1000 SLC, in 1999.
That places Switzerland 80th out of 134 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Switzerland, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 1.65 million 1000 SLC | — |
| 1992 | 1.46 million 1000 SLC | -11.8% |
| 1993 | 1.38 million 1000 SLC | -5.4% |
| 1994 | 1.46 million 1000 SLC | +5.9% |
| 1995 | 1.27 million 1000 SLC | -12.8% |
| 1996 | 1.00 million 1000 SLC | -21.2% |
| 1997 | 971,824 1000 SLC | -3.1% |
| 1998 | 976,820 1000 SLC | +0.5% |
| 1999 | 963,634 1000 SLC | -1.3% |
| 2000 | 1.08 million 1000 SLC | +12.2% |
| 2001 | 964,662 1000 SLC | -10.8% |
| 2002 | 995,717 1000 SLC | +3.2% |
| 2003 | 1.10 million 1000 SLC | +10.7% |
| 2004 | 1.15 million 1000 SLC | +4.1% |
| 2005 | 1.11 million 1000 SLC | -3.0% |
| 2006 | 1.18 million 1000 SLC | +6.4% |
| 2007 | 1.20 million 1000 SLC | +1.6% |
| 2008 | 1.25 million 1000 SLC | +4.0% |
| 2009 | 1.21 million 1000 SLC | -3.3% |
| 2010 | 1.20 million 1000 SLC | -0.5% |
| 2011 | 1.21 million 1000 SLC | +0.9% |
| 2012 | 1.23 million 1000 SLC | +1.4% |
| 2013 | 1.26 million 1000 SLC | +2.3% |
| 2014 | 1.28 million 1000 SLC | +1.6% |
| 2015 | 1.33 million 1000 SLC | +3.8% |
| 2016 | 1.35 million 1000 SLC | +1.4% |
| 2017 | 1.36 million 1000 SLC | +0.8% |
| 2018 | 1.38 million 1000 SLC | +1.7% |
| 2019 | 1.36 million 1000 SLC | -1.4% |
| 2020 | 1.42 million 1000 SLC | +4.1% |
| 2021 | 1.48 million 1000 SLC | +4.3% |
| 2022 | 1.51 million 1000 SLC | +2.4% |
| 2023 | 1.48 million 1000 SLC | -2.4% |
| 2024 | 1.48 million 1000 SLC | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.24 million 1000 SLC | 963,634 1000 SLC | 1.65 million 1000 SLC | 9 |
| 2000s | 1.13 million 1000 SLC | 964,662 1000 SLC | 1.25 million 1000 SLC | 10 |
| 2010s | 1.30 million 1000 SLC | 1.20 million 1000 SLC | 1.38 million 1000 SLC | 10 |
| 2020s | 1.47 million 1000 SLC | 1.42 million 1000 SLC | 1.51 million 1000 SLC | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Switzerland?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Switzerland was 1.48 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Switzerland?
- The highest recorded value was 1.65 million 1000 SLC in 1991.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Switzerland?
- The lowest recorded value was 963,634 1000 SLC in 1999.
- How does Switzerland rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Switzerland ranks 80th out of 134 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Switzerland?
- Over the last ten years it is up 15.4%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.