Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ecuador
Ecuador: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 1.36 million 1000 SLC in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ecuador, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ecuador stood at 1.36 million 1000 SLC. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 13.4% on the previous year and up 898.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ecuador peaked at 1.36 million 1000 SLC in 2024 and was at its lowest, 10,707 1000 SLC, in 1991.
That places Ecuador 82nd out of 134 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ecuador, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 10,707 1000 SLC | — |
| 1992 | 13,200 1000 SLC | +23.3% |
| 1993 | 21,789 1000 SLC | +65.1% |
| 1994 | 23,642 1000 SLC | +8.5% |
| 1995 | 33,752 1000 SLC | +42.8% |
| 1996 | 37,965 1000 SLC | +12.5% |
| 1997 | 43,715 1000 SLC | +15.1% |
| 1998 | 76,777 1000 SLC | +75.6% |
| 1999 | 104,442 1000 SLC | +36.0% |
| 2000 | 290,046 1000 SLC | +177.7% |
| 2001 | 505,564 1000 SLC | +74.3% |
| 2002 | 667,934 1000 SLC | +32.1% |
| 2003 | 536,192 1000 SLC | -19.7% |
| 2004 | 316,894 1000 SLC | -40.9% |
| 2005 | 158,902 1000 SLC | -49.9% |
| 2006 | 68,666 1000 SLC | -56.8% |
| 2007 | 63,379 1000 SLC | -7.7% |
| 2008 | 66,218 1000 SLC | +4.5% |
| 2009 | 76,925 1000 SLC | +16.2% |
| 2010 | 80,543 1000 SLC | +4.7% |
| 2011 | 88,905 1000 SLC | +10.4% |
| 2012 | 87,852 1000 SLC | -1.2% |
| 2013 | 164,130 1000 SLC | +86.8% |
| 2014 | 136,775 1000 SLC | -16.7% |
| 2015 | 139,739 1000 SLC | +2.2% |
| 2016 | 289,987 1000 SLC | +107.5% |
| 2017 | 492,700 1000 SLC | +69.9% |
| 2018 | 566,499 1000 SLC | +15.0% |
| 2019 | 634,464 1000 SLC | +12.0% |
| 2020 | 621,536 1000 SLC | -2.0% |
| 2021 | 553,727 1000 SLC | -10.9% |
| 2022 | 1.02 million 1000 SLC | +84.2% |
| 2023 | 1.20 million 1000 SLC | +17.9% |
| 2024 | 1.36 million 1000 SLC | +13.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 40,665 1000 SLC | 10,707 1000 SLC | 104,442 1000 SLC | 9 |
| 2000s | 275,072 1000 SLC | 63,379 1000 SLC | 667,934 1000 SLC | 10 |
| 2010s | 268,159 1000 SLC | 80,543 1000 SLC | 634,464 1000 SLC | 10 |
| 2020s | 952,733 1000 SLC | 553,727 1000 SLC | 1.36 million 1000 SLC | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ecuador?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ecuador was 1.36 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Ecuador?
- The highest recorded value was 1.36 million 1000 SLC in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Ecuador?
- The lowest recorded value was 10,707 1000 SLC in 1991.
- How does Ecuador rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Ecuador ranks 82nd out of 134 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Ecuador?
- Over the last ten years it is up 898.0%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.