Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Belgium

Belgium: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 1.28 million 1000 SLC in 2017. ▲ Rising

Latest (2017)
1.28 million 1000 SLC
Change on year
up 7.9%
World rank
83rd
of 134 countries
All-time high
1.38 million 1000 SLC
in 2012
All-time low
622,793 1000 SLC
in 2001
Years of data
18
2000–2017

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Belgium, 2000–2017

0500.0k1.0M1.5M2000200820172000: 829.1k 1000 SLC2001: 622.8k 1000 SLC2002: 794.9k 1000 SLC2003: 1.1M 1000 SLC2004: 1.1M 1000 SLC2005: 1.1M 1000 SLC2006: 1.3M 1000 SLC2007: 1.3M 1000 SLC2008: 1.3M 1000 SLC2009: 1.2M 1000 SLC2010: 1.3M 1000 SLC2011: 1.4M 1000 SLC2012: 1.4M 1000 SLC2013: 1.3M 1000 SLC2014: 1.3M 1000 SLC2015: 1.2M 1000 SLC2016: 1.2M 1000 SLC2017: 1.3M 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Belgium is 1.28 million 1000 SLC, measured in 2017.

The figure is up 7.9% on the previous year and down 3.5% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Belgium peaked at 1.38 million 1000 SLC in 2012 and was at its lowest, 622,793 1000 SLC, in 2001.

Belgium ranks 83rd of 134 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 18 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Belgium, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Belgium, 2000 to 2017.
Year 1000 SLC Change
2000 829,085 1000 SLC
2001 622,793 1000 SLC -24.9%
2002 794,925 1000 SLC +27.6%
2003 1.10 million 1000 SLC +38.8%
2004 1.13 million 1000 SLC +2.6%
2005 1.11 million 1000 SLC -1.9%
2006 1.34 million 1000 SLC +20.4%
2007 1.33 million 1000 SLC -0.8%
2008 1.31 million 1000 SLC -1.1%
2009 1.22 million 1000 SLC -6.8%
2010 1.34 million 1000 SLC +9.6%
2011 1.36 million 1000 SLC +1.7%
2012 1.38 million 1000 SLC +1.1%
2013 1.30 million 1000 SLC -5.7%
2014 1.32 million 1000 SLC +1.8%
2015 1.22 million 1000 SLC -7.9%
2016 1.19 million 1000 SLC -2.7%
2017 1.28 million 1000 SLC +7.9%

Averages by decade

DecadeAverage LowestHighest Years
2000s 1.08 million 1000 SLC 622,793 1000 SLC 1.34 million 1000 SLC 10
2010s 1.30 million 1000 SLC 1.19 million 1000 SLC 1.38 million 1000 SLC 8

Countries ranked near Belgium

  1. 80 Switzerland 1.48 million 1000 SLC compare
  2. 81 Namibia 1.42 million 1000 SLC compare
  3. 82 Ecuador 1.36 million 1000 SLC compare
  4. 84 Spain 1.27 million 1000 SLC compare
  5. 85 Romania 1.25 million 1000 SLC compare
  6. 86 Cuba 1.17 million 1000 SLC compare

See the full ranking of 146 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Belgium?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Belgium was 1.28 million 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Belgium?
The highest recorded value was 1.38 million 1000 SLC in 2012.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Belgium?
The lowest recorded value was 622,793 1000 SLC in 2001.
How does Belgium rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Belgium ranks 83rd out of 134 countries with data for 2017.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Belgium?
Over the last ten years it is down 3.5%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-current/belgium/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 4,441 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.