Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ireland
Ireland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 2.46 million 1000 SLC in 2017. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ireland, 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ireland is 2.46 million 1000 SLC, measured in 2017. That is the highest value across all 27 years on record.
Compared with earlier readings it is up 5.1% on the previous year and up 53.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ireland peaked at 2.46 million 1000 SLC in 2017 and was at its lowest, 1.41 million 1000 SLC, in 2009.
Ireland ranks 77th of 134 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ireland, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 1.63 million 1000 SLC | — |
| 1992 | 1.66 million 1000 SLC | +1.6% |
| 1993 | 1.67 million 1000 SLC | +0.7% |
| 1994 | 1.46 million 1000 SLC | -12.9% |
| 1995 | 1.54 million 1000 SLC | +5.5% |
| 1996 | 1.47 million 1000 SLC | -4.4% |
| 1997 | 1.52 million 1000 SLC | +3.3% |
| 1998 | 1.48 million 1000 SLC | -2.1% |
| 1999 | 1.54 million 1000 SLC | +4.1% |
| 2000 | 1.63 million 1000 SLC | +5.5% |
| 2001 | 1.61 million 1000 SLC | -1.0% |
| 2002 | 1.50 million 1000 SLC | -7.0% |
| 2003 | 1.58 million 1000 SLC | +5.5% |
| 2004 | 1.67 million 1000 SLC | +5.5% |
| 2005 | 1.44 million 1000 SLC | -13.6% |
| 2006 | 1.49 million 1000 SLC | +3.4% |
| 2007 | 1.60 million 1000 SLC | +7.3% |
| 2008 | 1.64 million 1000 SLC | +2.2% |
| 2009 | 1.41 million 1000 SLC | -14.0% |
| 2010 | 1.67 million 1000 SLC | +18.4% |
| 2011 | 2.03 million 1000 SLC | +21.9% |
| 2012 | 2.05 million 1000 SLC | +1.0% |
| 2013 | 2.04 million 1000 SLC | -0.7% |
| 2014 | 2.23 million 1000 SLC | +9.3% |
| 2015 | 2.42 million 1000 SLC | +8.9% |
| 2016 | 2.34 million 1000 SLC | -3.5% |
| 2017 | 2.46 million 1000 SLC | +5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.55 million 1000 SLC | 1.46 million 1000 SLC | 1.67 million 1000 SLC | 9 |
| 2000s | 1.56 million 1000 SLC | 1.41 million 1000 SLC | 1.67 million 1000 SLC | 10 |
| 2010s | 2.16 million 1000 SLC | 1.67 million 1000 SLC | 2.46 million 1000 SLC | 8 |
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ireland?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ireland was 2.46 million 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Ireland?
- The highest recorded value was 2.46 million 1000 SLC in 2017.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Ireland?
- The lowest recorded value was 1.41 million 1000 SLC in 2009.
- How does Ireland rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Ireland ranks 77th out of 134 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Ireland?
- Over the last ten years it is up 53.5%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.