Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Croatia

Croatia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 156,527 1000 SLC in 2017. ◆ Volatile

Latest (2017)
156,527 1000 SLC
Change on year
down 5.0%
World rank
105th
of 134 countries
All-time high
310,352 1000 SLC
in 1993
All-time low
1 1000 SLC
in 2002
Years of data
26
1992–2017

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Croatia, 1992–2017

0100.0k200.0k300.0k1992200420171992: 226.0k 1000 SLC1993: 310.4k 1000 SLC1994: 31.1k 1000 SLC1995: 21.4k 1000 SLC1996: 13.3k 1000 SLC1997: 36.3k 1000 SLC1998: 33.7k 1000 SLC1999: 45.5k 1000 SLC2000: 8.3k 1000 SLC2001: 28.0k 1000 SLC2002: 1 1000 SLC2003: 11.3k 1000 SLC2004: 11.3k 1000 SLC2005: 6.8k 1000 SLC2006: 8.8k 1000 SLC2007: 19.4k 1000 SLC2008: 25.5k 1000 SLC2009: 50.2k 1000 SLC2010: 62.2k 1000 SLC2011: 67.3k 1000 SLC2012: 107.1k 1000 SLC2013: 19.2k 1000 SLC2014: 117.6k 1000 SLC2015: 111.1k 1000 SLC2016: 164.8k 1000 SLC2017: 156.5k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Croatia is 156,527 1000 SLC, measured in 2017.

That represents a change of down 5.0% on the previous year and up 708.3% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Croatia peaked at 310,352 1000 SLC in 1993 and was at its lowest, 1 1000 SLC, in 2002.

Croatia ranks 105th of 134 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Croatia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Croatia, 1992 to 2017.
Year 1000 SLC Change
1992 225,960 1000 SLC
1993 310,352 1000 SLC +37.3%
1994 31,078 1000 SLC -90.0%
1995 21,405 1000 SLC -31.1%
1996 13,307 1000 SLC -37.8%
1997 36,334 1000 SLC +173.0%
1998 33,651 1000 SLC -7.4%
1999 45,510 1000 SLC +35.2%
2000 8,289 1000 SLC -81.8%
2001 27,967 1000 SLC +237.4%
2002 1 1000 SLC -100.0%
2003 11,267 1000 SLC +1126600.0%
2004 11,312 1000 SLC +0.4%
2005 6,828 1000 SLC -39.6%
2006 8,769 1000 SLC +28.4%
2007 19,366 1000 SLC +120.8%
2008 25,526 1000 SLC +31.8%
2009 50,169 1000 SLC +96.5%
2010 62,226 1000 SLC +24.0%
2011 67,283 1000 SLC +8.1%
2012 107,117 1000 SLC +59.2%
2013 19,225 1000 SLC -82.1%
2014 117,642 1000 SLC +511.9%
2015 111,086 1000 SLC -5.6%
2016 164,796 1000 SLC +48.3%
2017 156,527 1000 SLC -5.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 89,700 1000 SLC 13,307 1000 SLC 310,352 1000 SLC 8
2000s 16,949 1000 SLC 1 1000 SLC 50,169 1000 SLC 10
2010s 100,738 1000 SLC 19,225 1000 SLC 164,796 1000 SLC 8

Countries ranked near Croatia

  1. 102 Palestine, State of 221,487 1000 SLC compare
  2. 103 Jordan 183,587 1000 SLC compare
  3. 104 Panama 183,290 1000 SLC compare
  4. 106 Suriname 148,688 1000 SLC compare
  5. 107 Slovenia 128,991 1000 SLC compare
  6. 108 Greece 124,193 1000 SLC compare

See the full ranking of 146 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Croatia?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Croatia was 156,527 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Croatia?
The highest recorded value was 310,352 1000 SLC in 1993.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Croatia?
The lowest recorded value was 1 1000 SLC in 2002.
How does Croatia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Croatia ranks 105th out of 134 countries with data for 2017.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Croatia?
Over the last ten years it is up 708.3%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-current/croatia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 4,441 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.