Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Saint Lucia
Saint Lucia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 7,673 1000 SLC in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Saint Lucia, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Saint Lucia stood at 7,673 1000 SLC.
That represents a change of up 1.0% on the previous year and up 9.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Saint Lucia peaked at 9,051 1000 SLC in 2019 and was at its lowest, 3 1000 SLC, in 2021.
Saint Lucia ranks 123rd of 134 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Saint Lucia, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 6,361 1000 SLC | — |
| 1992 | 6,372 1000 SLC | +0.2% |
| 1993 | 6,242 1000 SLC | -2.0% |
| 1994 | 6,404 1000 SLC | +2.6% |
| 1995 | 7,205 1000 SLC | +12.5% |
| 1996 | 6,592 1000 SLC | -8.5% |
| 1997 | 6,722 1000 SLC | +2.0% |
| 1998 | 5,806 1000 SLC | -13.6% |
| 1999 | 5,626 1000 SLC | -3.1% |
| 2000 | 5,808 1000 SLC | +3.2% |
| 2001 | 4,004 1000 SLC | -31.1% |
| 2002 | 4,204 1000 SLC | +5.0% |
| 2003 | 4,204 1000 SLC | +0.0% |
| 2004 | 4,605 1000 SLC | +9.5% |
| 2005 | 4,605 1000 SLC | +0.0% |
| 2006 | 4,805 1000 SLC | +4.3% |
| 2007 | 5,766 1000 SLC | +20.0% |
| 2008 | 6,006 1000 SLC | +4.2% |
| 2009 | 6,376 1000 SLC | +6.2% |
| 2010 | 6,701 1000 SLC | +5.1% |
| 2011 | 6,965 1000 SLC | +3.9% |
| 2012 | 6,859 1000 SLC | -1.5% |
| 2013 | 6,968 1000 SLC | +1.6% |
| 2014 | 7,006 1000 SLC | +0.5% |
| 2015 | 7,109 1000 SLC | +1.5% |
| 2016 | 7,269 1000 SLC | +2.3% |
| 2017 | 7,389 1000 SLC | +1.7% |
| 2018 | 7,339 1000 SLC | -0.7% |
| 2019 | 9,051 1000 SLC | +23.3% |
| 2020 | 7,271 1000 SLC | -19.7% |
| 2021 | 3 1000 SLC | -100.0% |
| 2022 | 7,536 1000 SLC | +251100.0% |
| 2023 | 7,595 1000 SLC | +0.8% |
| 2024 | 7,673 1000 SLC | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,370 1000 SLC | 5,626 1000 SLC | 7,205 1000 SLC | 9 |
| 2000s | 5,038 1000 SLC | 4,004 1000 SLC | 6,376 1000 SLC | 10 |
| 2010s | 7,266 1000 SLC | 6,701 1000 SLC | 9,051 1000 SLC | 10 |
| 2020s | 6,016 1000 SLC | 3 1000 SLC | 7,673 1000 SLC | 5 |
Countries ranked near Saint Lucia
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Saint Lucia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Saint Lucia was 7,673 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Saint Lucia?
- The highest recorded value was 9,051 1000 SLC in 2019.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Saint Lucia?
- The lowest recorded value was 3 1000 SLC in 2021.
- How does Saint Lucia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Saint Lucia ranks 123rd out of 134 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Saint Lucia?
- Over the last ten years it is up 9.5%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.