Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Cyprus

Cyprus: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 13,806 1000 SLC in 2017. ▲ Rising

Latest (2017)
13,806 1000 SLC
Change on year
down 1.1%
World rank
121st
of 134 countries
All-time high
15,620 1000 SLC
in 2012
All-time low
8,759 1000 SLC
in 1993
Years of data
27
1991–2017

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Cyprus, 1991–2017

05.0k10.0k15.0k1991200420171991: 10.2k 1000 SLC1992: 9.7k 1000 SLC1993: 8.8k 1000 SLC1994: 9.5k 1000 SLC1995: 10.6k 1000 SLC1996: 9.2k 1000 SLC1997: 10.8k 1000 SLC1998: 8.8k 1000 SLC1999: 9.2k 1000 SLC2000: 10.6k 1000 SLC2001: 9.3k 1000 SLC2002: 9.7k 1000 SLC2003: 10.9k 1000 SLC2004: 10.6k 1000 SLC2005: 12.3k 1000 SLC2006: 11.7k 1000 SLC2007: 11.1k 1000 SLC2008: 12.2k 1000 SLC2009: 12.7k 1000 SLC2010: 12.9k 1000 SLC2011: 14.1k 1000 SLC2012: 15.6k 1000 SLC2013: 13.4k 1000 SLC2014: 13.4k 1000 SLC2015: 14.3k 1000 SLC2016: 14.0k 1000 SLC2017: 13.8k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Cyprus recorded 13,806 1000 SLC for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2017.

The figure is down 1.1% on the previous year and up 24.9% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cyprus peaked at 15,620 1000 SLC in 2012 and was at its lowest, 8,759 1000 SLC, in 1993.

That places Cyprus 121st out of 134 countries with data for 2017, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 27 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Cyprus, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Cyprus, 1991 to 2017.
Year 1000 SLC Change
1991 10,222 1000 SLC
1992 9,722 1000 SLC -4.9%
1993 8,759 1000 SLC -9.9%
1994 9,542 1000 SLC +8.9%
1995 10,576 1000 SLC +10.8%
1996 9,214 1000 SLC -12.9%
1997 10,846 1000 SLC +17.7%
1998 8,786 1000 SLC -19.0%
1999 9,183 1000 SLC +4.5%
2000 10,619 1000 SLC +15.6%
2001 9,307 1000 SLC -12.4%
2002 9,653 1000 SLC +3.7%
2003 10,880 1000 SLC +12.7%
2004 10,599 1000 SLC -2.6%
2005 12,296 1000 SLC +16.0%
2006 11,701 1000 SLC -4.8%
2007 11,056 1000 SLC -5.5%
2008 12,209 1000 SLC +10.4%
2009 12,742 1000 SLC +4.4%
2010 12,877 1000 SLC +1.1%
2011 14,051 1000 SLC +9.1%
2012 15,620 1000 SLC +11.2%
2013 13,367 1000 SLC -14.4%
2014 13,408 1000 SLC +0.3%
2015 14,309 1000 SLC +6.7%
2016 13,955 1000 SLC -2.5%
2017 13,806 1000 SLC -1.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 9,650 1000 SLC 8,759 1000 SLC 10,846 1000 SLC 9
2000s 11,106 1000 SLC 9,307 1000 SLC 12,742 1000 SLC 10
2010s 13,924 1000 SLC 12,877 1000 SLC 15,620 1000 SLC 8

Countries ranked near Cyprus

  1. 118 Bosnia and Herzegovina 31,318 1000 SLC compare
  2. 119 Estonia 25,750 1000 SLC compare
  3. 120 Fiji 20,798 1000 SLC compare
  4. 122 Belize 11,933 1000 SLC compare
  5. 123 Saint Lucia 7,673 1000 SLC compare
  6. 124 Grenada 3,811 1000 SLC compare

See the full ranking of 146 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cyprus?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cyprus was 13,806 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Cyprus?
The highest recorded value was 15,620 1000 SLC in 2012.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Cyprus?
The lowest recorded value was 8,759 1000 SLC in 1993.
How does Cyprus rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Cyprus ranks 121st out of 134 countries with data for 2017.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Cyprus?
Over the last ten years it is up 24.9%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-current/cyprus/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 4,441 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.