Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Fiji
Fiji: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 20,798 1000 SLC in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Fiji, 1998–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Fiji stood at 20,798 1000 SLC.
The figure is down 9.1% on the previous year and up 75.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Fiji peaked at 22,875 1000 SLC in 2023 and was at its lowest, 4,297 1000 SLC, in 2000.
Fiji ranks 120th of 134 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Fiji, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1998 | 5,083 1000 SLC | — |
| 1999 | 4,774 1000 SLC | -6.1% |
| 2000 | 4,297 1000 SLC | -10.0% |
| 2001 | 5,748 1000 SLC | +33.8% |
| 2002 | 4,904 1000 SLC | -14.7% |
| 2003 | 6,140 1000 SLC | +25.2% |
| 2004 | 5,560 1000 SLC | -9.4% |
| 2005 | 6,301 1000 SLC | +13.3% |
| 2006 | 6,271 1000 SLC | -0.5% |
| 2007 | 5,873 1000 SLC | -6.3% |
| 2008 | 5,597 1000 SLC | -4.7% |
| 2009 | 7,277 1000 SLC | +30.0% |
| 2010 | 8,564 1000 SLC | +17.7% |
| 2011 | 9,300 1000 SLC | +8.6% |
| 2012 | 6,827 1000 SLC | -26.6% |
| 2013 | 9,618 1000 SLC | +40.9% |
| 2014 | 11,853 1000 SLC | +23.2% |
| 2015 | 14,364 1000 SLC | +21.2% |
| 2016 | 10,160 1000 SLC | -29.3% |
| 2017 | 21,035 1000 SLC | +107.0% |
| 2018 | 17,935 1000 SLC | -14.7% |
| 2019 | 13,970 1000 SLC | -22.1% |
| 2020 | 12,535 1000 SLC | -10.3% |
| 2021 | 19,945 1000 SLC | +59.1% |
| 2022 | 18,527 1000 SLC | -7.1% |
| 2023 | 22,875 1000 SLC | +23.5% |
| 2024 | 20,798 1000 SLC | -9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,928 1000 SLC | 4,774 1000 SLC | 5,083 1000 SLC | 2 |
| 2000s | 5,797 1000 SLC | 4,297 1000 SLC | 7,277 1000 SLC | 10 |
| 2010s | 12,363 1000 SLC | 6,827 1000 SLC | 21,035 1000 SLC | 10 |
| 2020s | 18,936 1000 SLC | 12,535 1000 SLC | 22,875 1000 SLC | 5 |
Countries ranked near Fiji
- 117 Puerto Rico 31,836 1000 SLC compare
- 118 Bosnia and Herzegovina 31,318 1000 SLC compare
- 119 Estonia 25,750 1000 SLC compare
- 121 Cyprus 13,806 1000 SLC compare
- 122 Belize 11,933 1000 SLC compare
- 123 Saint Lucia 7,673 1000 SLC compare
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Fiji?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Fiji was 20,798 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Fiji?
- The highest recorded value was 22,875 1000 SLC in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Fiji?
- The lowest recorded value was 4,297 1000 SLC in 2000.
- How does Fiji rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Fiji ranks 120th out of 134 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Fiji?
- Over the last ten years it is up 75.5%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.