Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 3,798 1000 SLC in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Saint Vincent and the Grenadines, 2008–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Saint Vincent and the Grenadines recorded 3,798 1000 SLC for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
That represents a change of down 25.6% on the previous year and down 20.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Saint Vincent and the Grenadines peaked at 5,566 1000 SLC in 2022 and was at its lowest, 3,514 1000 SLC, in 2021.
That places Saint Vincent and the Grenadines 125th out of 134 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 17 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Saint Vincent and the Grenadines, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 2008 | 4,479 1000 SLC | — |
| 2009 | 4,683 1000 SLC | +4.6% |
| 2010 | 4,792 1000 SLC | +2.3% |
| 2011 | 4,949 1000 SLC | +3.3% |
| 2012 | 4,679 1000 SLC | -5.5% |
| 2013 | 4,634 1000 SLC | -1.0% |
| 2014 | 4,769 1000 SLC | +2.9% |
| 2015 | 4,792 1000 SLC | +0.5% |
| 2016 | 4,805 1000 SLC | +0.3% |
| 2017 | 4,754 1000 SLC | -1.1% |
| 2018 | 4,924 1000 SLC | +3.6% |
| 2019 | 4,067 1000 SLC | -17.4% |
| 2020 | 4,507 1000 SLC | +10.8% |
| 2021 | 3,514 1000 SLC | -22.0% |
| 2022 | 5,566 1000 SLC | +58.4% |
| 2023 | 5,102 1000 SLC | -8.3% |
| 2024 | 3,798 1000 SLC | -25.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 4,581 1000 SLC | 4,479 1000 SLC | 4,683 1000 SLC | 2 |
| 2010s | 4,716 1000 SLC | 4,067 1000 SLC | 4,949 1000 SLC | 10 |
| 2020s | 4,497 1000 SLC | 3,514 1000 SLC | 5,566 1000 SLC | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Saint Vincent and the Grenadines?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Saint Vincent and the Grenadines was 3,798 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 5,566 1000 SLC in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 3,514 1000 SLC in 2021.
- How does Saint Vincent and the Grenadines rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Saint Vincent and the Grenadines ranks 125th out of 134 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 20.4%. The long-run trend across the full record is falling.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.