Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Singapore
Singapore: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 582 1000 SLC in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Singapore, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Singapore recorded 582 1000 SLC for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
That represents a change of up 0.2% on the previous year and down 11.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Singapore peaked at 893 1000 SLC in 2013 and was at its lowest, 2 1000 SLC, in 1993.
Singapore ranks 131st of 134 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Singapore, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 191 1000 SLC | — |
| 1992 | 338 1000 SLC | +77.0% |
| 1993 | 2 1000 SLC | -99.4% |
| 1994 | 326 1000 SLC | +16200.0% |
| 1995 | 80 1000 SLC | -75.5% |
| 1996 | 430 1000 SLC | +437.5% |
| 1997 | 183 1000 SLC | -57.4% |
| 1998 | 34 1000 SLC | -81.4% |
| 1999 | 417 1000 SLC | +1126.5% |
| 2000 | 177 1000 SLC | -57.6% |
| 2001 | 491 1000 SLC | +177.4% |
| 2002 | 545 1000 SLC | +11.0% |
| 2003 | 526 1000 SLC | -3.5% |
| 2004 | 601 1000 SLC | +14.3% |
| 2005 | 581 1000 SLC | -3.3% |
| 2006 | 6 1000 SLC | -99.0% |
| 2007 | 583 1000 SLC | +9616.7% |
| 2008 | 598 1000 SLC | +2.6% |
| 2009 | 732 1000 SLC | +22.4% |
| 2010 | 746 1000 SLC | +1.9% |
| 2011 | 802 1000 SLC | +7.5% |
| 2012 | 340 1000 SLC | -57.6% |
| 2013 | 893 1000 SLC | +162.6% |
| 2014 | 659 1000 SLC | -26.2% |
| 2015 | 590 1000 SLC | -10.5% |
| 2016 | 701 1000 SLC | +18.8% |
| 2017 | 584 1000 SLC | -16.7% |
| 2018 | 575 1000 SLC | -1.5% |
| 2019 | 596 1000 SLC | +3.7% |
| 2020 | 544 1000 SLC | -8.7% |
| 2021 | 541 1000 SLC | -0.6% |
| 2022 | 600 1000 SLC | +10.9% |
| 2023 | 581 1000 SLC | -3.2% |
| 2024 | 582 1000 SLC | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 222.33 1000 SLC | 2 1000 SLC | 430 1000 SLC | 9 |
| 2000s | 484 1000 SLC | 6 1000 SLC | 732 1000 SLC | 10 |
| 2010s | 648.6 1000 SLC | 340 1000 SLC | 893 1000 SLC | 10 |
| 2020s | 569.6 1000 SLC | 541 1000 SLC | 600 1000 SLC | 5 |
Countries ranked near Singapore
- 128 Lebanon 2,605 1000 SLC compare
- 129 Barbados 2,543 1000 SLC compare
- 130 Antigua and Barbuda 1,159 1000 SLC compare
- 132 Mauritius 91 1000 SLC compare
- 133 Cook Islands 85 1000 SLC compare
- 134 Brunei Darussalam 6 1000 SLC compare
More agriculture & rural data for Singapore
- Agriculture, forestry, and fishing, value added (current US$), annual -1.4 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0002 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 24.33 current US$ per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 0.0% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Singapore?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Singapore was 582 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Singapore?
- The highest recorded value was 893 1000 SLC in 2013.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Singapore?
- The lowest recorded value was 2 1000 SLC in 1993.
- How does Singapore rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Singapore ranks 131st out of 134 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Singapore?
- Over the last ten years it is down 11.7%. The long-run trend across the full record is rising.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.