Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Barbados
Barbados: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 2,543 1000 SLC in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Barbados, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Barbados stood at 2,543 1000 SLC.
Compared with earlier readings it is down 13.3% on the previous year and up 31.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Barbados peaked at 10,231 1000 SLC in 1996 and was at its lowest, 1,135 1000 SLC, in 2016.
Barbados ranks 129th of 134 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Barbados, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 6,665 1000 SLC | — |
| 1992 | 7,386 1000 SLC | +10.8% |
| 1993 | 6,404 1000 SLC | -13.3% |
| 1994 | 6,440 1000 SLC | +0.6% |
| 1995 | 6,404 1000 SLC | -0.6% |
| 1996 | 10,231 1000 SLC | +59.8% |
| 1997 | 7,204 1000 SLC | -29.6% |
| 1998 | 4,147 1000 SLC | -42.4% |
| 1999 | 4,363 1000 SLC | +5.2% |
| 2000 | 5,822 1000 SLC | +33.4% |
| 2001 | 3,408 1000 SLC | -41.5% |
| 2002 | 3,544 1000 SLC | +4.0% |
| 2003 | 3,500 1000 SLC | -1.2% |
| 2004 | 2,391 1000 SLC | -31.7% |
| 2005 | 1,761 1000 SLC | -26.3% |
| 2006 | 1,900 1000 SLC | +7.9% |
| 2007 | 1,390 1000 SLC | -26.8% |
| 2008 | 1,604 1000 SLC | +15.4% |
| 2009 | 1,866 1000 SLC | +16.3% |
| 2010 | 2,058 1000 SLC | +10.3% |
| 2011 | 1,900 1000 SLC | -7.7% |
| 2012 | 1,968 1000 SLC | +3.6% |
| 2013 | 1,967 1000 SLC | -0.1% |
| 2014 | 1,931 1000 SLC | -1.8% |
| 2015 | 2,115 1000 SLC | +9.5% |
| 2016 | 1,135 1000 SLC | -46.3% |
| 2017 | 2,113 1000 SLC | +86.2% |
| 2018 | 2,400 1000 SLC | +13.6% |
| 2019 | 2,566 1000 SLC | +6.9% |
| 2020 | 1,806 1000 SLC | -29.6% |
| 2021 | 2,471 1000 SLC | +36.8% |
| 2022 | 3,126 1000 SLC | +26.5% |
| 2023 | 2,932 1000 SLC | -6.2% |
| 2024 | 2,543 1000 SLC | -13.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,583 1000 SLC | 4,147 1000 SLC | 10,231 1000 SLC | 9 |
| 2000s | 2,719 1000 SLC | 1,390 1000 SLC | 5,822 1000 SLC | 10 |
| 2010s | 2,015 1000 SLC | 1,135 1000 SLC | 2,566 1000 SLC | 10 |
| 2020s | 2,576 1000 SLC | 1,806 1000 SLC | 3,126 1000 SLC | 5 |
Countries ranked near Barbados
More agriculture & rural data for Barbados
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.403 units per person (2025)
- Share of GDP from agriculture 1.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Barbados?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Barbados was 2,543 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Barbados?
- The highest recorded value was 10,231 1000 SLC in 1996.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Barbados?
- The lowest recorded value was 1,135 1000 SLC in 2016.
- How does Barbados rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Barbados ranks 129th out of 134 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Barbados?
- Over the last ten years it is up 31.7%. The long-run trend across the full record is volatile.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.