Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Cook Islands
Cook Islands: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 85 1000 SLC in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Cook Islands, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cook Islands is 85 1000 SLC, measured in 2024. That is the highest value across all 34 years on record.
The figure is up 10.4% on the previous year and up 66.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cook Islands peaked at 85 1000 SLC in 2024 and was at its lowest, 3 1000 SLC, in 1992.
Cook Islands ranks 133rd of 134 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Cook Islands, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 7 1000 SLC | — |
| 1992 | 3 1000 SLC | -57.1% |
| 1993 | 6 1000 SLC | +100.0% |
| 1994 | 12 1000 SLC | +100.0% |
| 1995 | 9 1000 SLC | -25.0% |
| 1996 | 6 1000 SLC | -33.3% |
| 1997 | 8 1000 SLC | +33.3% |
| 1998 | 40 1000 SLC | +400.0% |
| 1999 | 15 1000 SLC | -62.5% |
| 2000 | 15 1000 SLC | +0.0% |
| 2001 | 18 1000 SLC | +20.0% |
| 2002 | 18 1000 SLC | +0.0% |
| 2003 | 15 1000 SLC | -16.7% |
| 2004 | 20 1000 SLC | +33.3% |
| 2005 | 22 1000 SLC | +10.0% |
| 2006 | 20 1000 SLC | -9.1% |
| 2007 | 24 1000 SLC | +20.0% |
| 2008 | 25 1000 SLC | +4.2% |
| 2009 | 22 1000 SLC | -12.0% |
| 2010 | 26 1000 SLC | +18.2% |
| 2011 | 32 1000 SLC | +23.1% |
| 2012 | 33 1000 SLC | +3.1% |
| 2013 | 42 1000 SLC | +27.3% |
| 2014 | 51 1000 SLC | +21.4% |
| 2015 | 44 1000 SLC | -13.7% |
| 2016 | 41 1000 SLC | -6.8% |
| 2017 | 40 1000 SLC | -2.4% |
| 2018 | 42 1000 SLC | +5.0% |
| 2019 | 47 1000 SLC | +11.9% |
| 2020 | 43 1000 SLC | -8.5% |
| 2021 | 65 1000 SLC | +51.2% |
| 2022 | 76 1000 SLC | +16.9% |
| 2023 | 77 1000 SLC | +1.3% |
| 2024 | 85 1000 SLC | +10.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11.78 1000 SLC | 3 1000 SLC | 40 1000 SLC | 9 |
| 2000s | 19.9 1000 SLC | 15 1000 SLC | 25 1000 SLC | 10 |
| 2010s | 39.8 1000 SLC | 26 1000 SLC | 51 1000 SLC | 10 |
| 2020s | 69.2 1000 SLC | 43 1000 SLC | 85 1000 SLC | 5 |
Countries ranked near Cook Islands
- 130 Antigua and Barbuda 1,159 1000 SLC compare
- 131 Singapore 582 1000 SLC compare
- 132 Mauritius 91 1000 SLC compare
- 134 Brunei Darussalam 6 1000 SLC compare
More agriculture & rural data for Cook Islands
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5714 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0571 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.5833 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -18.26 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -16.78 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -18.26 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -16.78 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0713 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cook Islands?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cook Islands was 85 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Cook Islands?
- The highest recorded value was 85 1000 SLC in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Cook Islands?
- The lowest recorded value was 3 1000 SLC in 1992.
- How does Cook Islands rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Cook Islands ranks 133rd out of 134 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Cook Islands?
- Over the last ten years it is up 66.7%. The long-run trend across the full record is volatile.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.