Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Antigua and Barbuda
Antigua and Barbuda: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 1,159 1000 SLC in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Antigua and Barbuda, 1996–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Antigua and Barbuda stood at 1,159 1000 SLC.
Compared with earlier readings it is up 86.3% on the previous year and down 46.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Antigua and Barbuda peaked at 2,352 1000 SLC in 2013 and was at its lowest, 622 1000 SLC, in 2023.
That places Antigua and Barbuda 130th out of 134 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 29 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Antigua and Barbuda, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1996 | 1,209 1000 SLC | — |
| 1997 | 1,239 1000 SLC | +2.5% |
| 1998 | 1,274 1000 SLC | +2.8% |
| 1999 | 1,184 1000 SLC | -7.1% |
| 2000 | 1,582 1000 SLC | +33.6% |
| 2001 | 1,409 1000 SLC | -10.9% |
| 2002 | 1,724 1000 SLC | +22.4% |
| 2003 | 1,789 1000 SLC | +3.8% |
| 2004 | 1,786 1000 SLC | -0.2% |
| 2005 | 1,781 1000 SLC | -0.3% |
| 2006 | 1,650 1000 SLC | -7.4% |
| 2007 | 2,145 1000 SLC | +30.0% |
| 2008 | 2,145 1000 SLC | +0.0% |
| 2009 | 2,159 1000 SLC | +0.7% |
| 2010 | 2,145 1000 SLC | -0.6% |
| 2011 | 2,218 1000 SLC | +3.4% |
| 2012 | 2,291 1000 SLC | +3.3% |
| 2013 | 2,352 1000 SLC | +2.7% |
| 2014 | 2,183 1000 SLC | -7.2% |
| 2015 | 2,182 1000 SLC | -0.0% |
| 2016 | 1,429 1000 SLC | -34.5% |
| 2017 | 1,276 1000 SLC | -10.7% |
| 2018 | 1,142 1000 SLC | -10.5% |
| 2019 | 895 1000 SLC | -21.6% |
| 2020 | 1,013 1000 SLC | +13.2% |
| 2021 | 892 1000 SLC | -11.9% |
| 2022 | 1,006 1000 SLC | +12.8% |
| 2023 | 622 1000 SLC | -38.2% |
| 2024 | 1,159 1000 SLC | +86.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,226 1000 SLC | 1,184 1000 SLC | 1,274 1000 SLC | 4 |
| 2000s | 1,817 1000 SLC | 1,409 1000 SLC | 2,159 1000 SLC | 10 |
| 2010s | 1,811 1000 SLC | 895 1000 SLC | 2,352 1000 SLC | 10 |
| 2020s | 938.4 1000 SLC | 622 1000 SLC | 1,159 1000 SLC | 5 |
Countries ranked near Antigua and Barbuda
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Antigua and Barbuda?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Antigua and Barbuda was 1,159 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Antigua and Barbuda?
- The highest recorded value was 2,352 1000 SLC in 2013.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Antigua and Barbuda?
- The lowest recorded value was 622 1000 SLC in 2023.
- How does Antigua and Barbuda rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Antigua and Barbuda ranks 130th out of 134 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 46.9%. The long-run trend across the full record is falling.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.