Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Peru
Peru: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 2.98 million 1000 SLC in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Peru, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Peru recorded 2.98 million 1000 SLC for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024. That is the highest value across all 34 years on record.
That represents a change of up 8.0% on the previous year and up 48.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Peru peaked at 2.98 million 1000 SLC in 2024 and was at its lowest, 276,780 1000 SLC, in 1991.
Peru ranks 74th of 134 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Peru, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 276,780 1000 SLC | — |
| 1992 | 440,076 1000 SLC | +59.0% |
| 1993 | 667,453 1000 SLC | +51.7% |
| 1994 | 789,348 1000 SLC | +18.3% |
| 1995 | 977,006 1000 SLC | +23.8% |
| 1996 | 1.04 million 1000 SLC | +6.1% |
| 1997 | 1.10 million 1000 SLC | +6.0% |
| 1998 | 1.19 million 1000 SLC | +8.4% |
| 1999 | 825,490 1000 SLC | -30.7% |
| 2000 | 877,887 1000 SLC | +6.3% |
| 2001 | 888,864 1000 SLC | +1.3% |
| 2002 | 876,152 1000 SLC | -1.4% |
| 2003 | 947,366 1000 SLC | +8.1% |
| 2004 | 936,449 1000 SLC | -1.2% |
| 2005 | 1.00 million 1000 SLC | +7.1% |
| 2006 | 1.08 million 1000 SLC | +7.4% |
| 2007 | 1.12 million 1000 SLC | +3.8% |
| 2008 | 1.20 million 1000 SLC | +7.7% |
| 2009 | 1.32 million 1000 SLC | +9.5% |
| 2010 | 1.38 million 1000 SLC | +4.7% |
| 2011 | 1.49 million 1000 SLC | +7.8% |
| 2012 | 1.71 million 1000 SLC | +14.8% |
| 2013 | 1.83 million 1000 SLC | +7.2% |
| 2014 | 2.01 million 1000 SLC | +9.9% |
| 2015 | 2.08 million 1000 SLC | +3.4% |
| 2016 | 2.06 million 1000 SLC | -1.1% |
| 2017 | 2.05 million 1000 SLC | -0.6% |
| 2018 | 2.10 million 1000 SLC | +2.4% |
| 2019 | 2.13 million 1000 SLC | +1.5% |
| 2020 | 2.41 million 1000 SLC | +13.2% |
| 2021 | 2.26 million 1000 SLC | -6.0% |
| 2022 | 2.43 million 1000 SLC | +7.2% |
| 2023 | 2.76 million 1000 SLC | +13.7% |
| 2024 | 2.98 million 1000 SLC | +8.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 811,598 1000 SLC | 276,780 1000 SLC | 1.19 million 1000 SLC | 9 |
| 2000s | 1.02 million 1000 SLC | 876,152 1000 SLC | 1.32 million 1000 SLC | 10 |
| 2010s | 1.88 million 1000 SLC | 1.38 million 1000 SLC | 2.13 million 1000 SLC | 10 |
| 2020s | 2.57 million 1000 SLC | 2.26 million 1000 SLC | 2.98 million 1000 SLC | 5 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Peru?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Peru was 2.98 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Peru?
- The highest recorded value was 2.98 million 1000 SLC in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Peru?
- The lowest recorded value was 276,780 1000 SLC in 1991.
- How does Peru rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Peru ranks 74th out of 134 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Peru?
- Over the last ten years it is up 48.0%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.