Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Germany
Germany: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 3.66 million 1000 SLC in 2017. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Germany, 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Germany is 3.66 million 1000 SLC, measured in 2017.
That represents a change of up 2.0% on the previous year and up 6.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Germany peaked at 5.08 million 1000 SLC in 1991 and was at its lowest, 2.36 million 1000 SLC, in 2001.
That places Germany 71st out of 134 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 27 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Germany, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 5.08 million 1000 SLC | — |
| 1992 | 4.65 million 1000 SLC | -8.4% |
| 1993 | 4.26 million 1000 SLC | -8.4% |
| 1994 | 3.83 million 1000 SLC | -10.2% |
| 1995 | 3.52 million 1000 SLC | -8.0% |
| 1996 | 3.27 million 1000 SLC | -7.0% |
| 1997 | 3.30 million 1000 SLC | +0.8% |
| 1998 | 3.17 million 1000 SLC | -3.9% |
| 1999 | 3.03 million 1000 SLC | -4.4% |
| 2000 | 2.97 million 1000 SLC | -2.0% |
| 2001 | 2.36 million 1000 SLC | -20.6% |
| 2002 | 2.60 million 1000 SLC | +10.2% |
| 2003 | 2.90 million 1000 SLC | +11.8% |
| 2004 | 3.14 million 1000 SLC | +8.0% |
| 2005 | 3.28 million 1000 SLC | +4.5% |
| 2006 | 3.53 million 1000 SLC | +7.8% |
| 2007 | 3.43 million 1000 SLC | -2.9% |
| 2008 | 3.75 million 1000 SLC | +9.2% |
| 2009 | 3.48 million 1000 SLC | -7.1% |
| 2010 | 3.62 million 1000 SLC | +3.8% |
| 2011 | 4.01 million 1000 SLC | +10.9% |
| 2012 | 3.97 million 1000 SLC | -1.0% |
| 2013 | 3.73 million 1000 SLC | -6.0% |
| 2014 | 3.55 million 1000 SLC | -4.7% |
| 2015 | 3.73 million 1000 SLC | +5.1% |
| 2016 | 3.59 million 1000 SLC | -4.0% |
| 2017 | 3.66 million 1000 SLC | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.79 million 1000 SLC | 3.03 million 1000 SLC | 5.08 million 1000 SLC | 9 |
| 2000s | 3.14 million 1000 SLC | 2.36 million 1000 SLC | 3.75 million 1000 SLC | 10 |
| 2010s | 3.73 million 1000 SLC | 3.55 million 1000 SLC | 4.01 million 1000 SLC | 8 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Germany?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Germany was 3.66 million 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Germany?
- The highest recorded value was 5.08 million 1000 SLC in 1991.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Germany?
- The lowest recorded value was 2.36 million 1000 SLC in 2001.
- How does Germany rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Germany ranks 71st out of 134 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Germany?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is falling.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.