Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Saint Lucia
Saint Lucia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 2,842 1000 USD in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Saint Lucia, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Saint Lucia stood at 2,842 1000 USD.
Compared with earlier readings it is up 1.0% on the previous year and up 9.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Saint Lucia peaked at 3,352 1000 USD in 2019 and was at its lowest, 1 1000 USD, in 2021.
That places Saint Lucia 121st out of 132 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Saint Lucia, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 2,356 1000 USD | — |
| 1992 | 2,360 1000 USD | +0.2% |
| 1993 | 2,312 1000 USD | -2.0% |
| 1994 | 2,372 1000 USD | +2.6% |
| 1995 | 2,668 1000 USD | +12.5% |
| 1996 | 2,442 1000 USD | -8.5% |
| 1997 | 2,490 1000 USD | +2.0% |
| 1998 | 2,150 1000 USD | -13.7% |
| 1999 | 2,084 1000 USD | -3.1% |
| 2000 | 2,151 1000 USD | +3.2% |
| 2001 | 1,483 1000 USD | -31.1% |
| 2002 | 1,557 1000 USD | +5.0% |
| 2003 | 1,557 1000 USD | +0.0% |
| 2004 | 1,705 1000 USD | +9.5% |
| 2005 | 1,705 1000 USD | +0.0% |
| 2006 | 1,780 1000 USD | +4.4% |
| 2007 | 2,135 1000 USD | +19.9% |
| 2008 | 2,224 1000 USD | +4.2% |
| 2009 | 2,361 1000 USD | +6.2% |
| 2010 | 2,482 1000 USD | +5.1% |
| 2011 | 2,580 1000 USD | +3.9% |
| 2012 | 2,540 1000 USD | -1.6% |
| 2013 | 2,581 1000 USD | +1.6% |
| 2014 | 2,595 1000 USD | +0.5% |
| 2015 | 2,633 1000 USD | +1.5% |
| 2016 | 2,692 1000 USD | +2.2% |
| 2017 | 2,737 1000 USD | +1.7% |
| 2018 | 2,718 1000 USD | -0.7% |
| 2019 | 3,352 1000 USD | +23.3% |
| 2020 | 2,693 1000 USD | -19.7% |
| 2021 | 1 1000 USD | -100.0% |
| 2022 | 2,791 1000 USD | +279000.0% |
| 2023 | 2,813 1000 USD | +0.8% |
| 2024 | 2,842 1000 USD | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,359 1000 USD | 2,084 1000 USD | 2,668 1000 USD | 9 |
| 2000s | 1,866 1000 USD | 1,483 1000 USD | 2,361 1000 USD | 10 |
| 2010s | 2,691 1000 USD | 2,482 1000 USD | 3,352 1000 USD | 10 |
| 2020s | 2,228 1000 USD | 1 1000 USD | 2,842 1000 USD | 5 |
Countries ranked near Saint Lucia
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Saint Lucia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Saint Lucia was 2,842 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Saint Lucia?
- The highest recorded value was 3,352 1000 USD in 2019.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Saint Lucia?
- The lowest recorded value was 1 1000 USD in 2021.
- How does Saint Lucia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Saint Lucia ranks 121st out of 132 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Saint Lucia?
- Over the last ten years it is up 9.5%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.