Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Suriname
Suriname: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 4,481 1000 USD in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Suriname, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Suriname is 4,481 1000 USD, measured in 2024.
The figure is up 5.8% on the previous year and down 57.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Suriname peaked at 12,595 1000 USD in 2020 and was at its lowest, 2,289 1000 USD, in 1999.
That places Suriname 118th out of 132 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Suriname, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 5,815 1000 USD | — |
| 1992 | 7,283 1000 USD | +25.2% |
| 1993 | 5,446 1000 USD | -25.2% |
| 1994 | 4,250 1000 USD | -22.0% |
| 1995 | 2,500 1000 USD | -41.2% |
| 1996 | 2,931 1000 USD | +17.2% |
| 1997 | 3,385 1000 USD | +15.5% |
| 1998 | 4,391 1000 USD | +29.7% |
| 1999 | 2,289 1000 USD | -47.9% |
| 2000 | 3,410 1000 USD | +49.0% |
| 2001 | 2,817 1000 USD | -17.4% |
| 2002 | 3,747 1000 USD | +33.0% |
| 2003 | 5,734 1000 USD | +53.0% |
| 2004 | 5,137 1000 USD | -10.4% |
| 2005 | 4,838 1000 USD | -5.8% |
| 2006 | 5,807 1000 USD | +20.0% |
| 2007 | 6,027 1000 USD | +3.8% |
| 2008 | 6,458 1000 USD | +7.2% |
| 2009 | 7,233 1000 USD | +12.0% |
| 2010 | 8,384 1000 USD | +15.9% |
| 2011 | 10,358 1000 USD | +23.5% |
| 2012 | 11,180 1000 USD | +7.9% |
| 2013 | 10,314 1000 USD | -7.7% |
| 2014 | 10,542 1000 USD | +2.2% |
| 2015 | 9,443 1000 USD | -10.4% |
| 2016 | 6,831 1000 USD | -27.7% |
| 2017 | 9,531 1000 USD | +39.5% |
| 2018 | 9,474 1000 USD | -0.6% |
| 2019 | 11,990 1000 USD | +26.6% |
| 2020 | 12,595 1000 USD | +5.0% |
| 2021 | 7,997 1000 USD | -36.5% |
| 2022 | 6,441 1000 USD | -19.5% |
| 2023 | 4,234 1000 USD | -34.3% |
| 2024 | 4,481 1000 USD | +5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,254 1000 USD | 2,289 1000 USD | 7,283 1000 USD | 9 |
| 2000s | 5,121 1000 USD | 2,817 1000 USD | 7,233 1000 USD | 10 |
| 2010s | 9,805 1000 USD | 6,831 1000 USD | 11,990 1000 USD | 10 |
| 2020s | 7,150 1000 USD | 4,234 1000 USD | 12,595 1000 USD | 5 |
Countries ranked near Suriname
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Suriname?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Suriname was 4,481 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Suriname?
- The highest recorded value was 12,595 1000 USD in 2020.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Suriname?
- The lowest recorded value was 2,289 1000 USD in 1999.
- How does Suriname rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Suriname ranks 118th out of 132 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Suriname?
- Over the last ten years it is down 57.5%. The long-run trend across the full record is rising.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.