Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Equatorial Guinea

Equatorial Guinea: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 528 1000 USD in 2024. ◆ Volatile

Latest (2024)
528 1000 USD
Change on year
up 17.6%
World rank
126th
of 132 countries
All-time high
864 1000 USD
in 2011
All-time low
1 1000 USD
in 2016
Years of data
34
1991–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Equatorial Guinea, 1991–2024

02004006008001991200720241991: 317 1000 USD1992: 342 1000 USD1993: 486 1000 USD1994: 248 1000 USD1995: 372 1000 USD1996: 363 1000 USD1997: 322 1000 USD1998: 319 1000 USD1999: 309 1000 USD2000: 248 1000 USD2001: 263 1000 USD2002: 288 1000 USD2003: 352 1000 USD2004: 375 1000 USD2005: 386 1000 USD2006: 471 1000 USD2007: 417 1000 USD2008: 598 1000 USD2009: 600 1000 USD2010: 714 1000 USD2011: 864 1000 USD2012: 713 1000 USD2013: 2 1000 USD2014: 2 1000 USD2015: 525 1000 USD2016: 1 1000 USD2017: 1 1000 USD2018: 1 1000 USD2019: 287 1000 USD2020: 443 1000 USD2021: 1 1000 USD2022: 516 1000 USD2023: 449 1000 USD2024: 528 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

Equatorial Guinea recorded 528 1000 USD for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.

Compared with earlier readings it is up 17.6% on the previous year and up 26,300.0% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Equatorial Guinea peaked at 864 1000 USD in 2011 and was at its lowest, 1 1000 USD, in 2016.

That places Equatorial Guinea 126th out of 132 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Equatorial Guinea, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Equatorial Guinea, 1991 to 2024.
Year 1000 USD Change
1991 317 1000 USD
1992 342 1000 USD +7.9%
1993 486 1000 USD +42.1%
1994 248 1000 USD -49.0%
1995 372 1000 USD +50.0%
1996 363 1000 USD -2.4%
1997 322 1000 USD -11.3%
1998 319 1000 USD -0.9%
1999 309 1000 USD -3.1%
2000 248 1000 USD -19.7%
2001 263 1000 USD +6.0%
2002 288 1000 USD +9.5%
2003 352 1000 USD +22.2%
2004 375 1000 USD +6.5%
2005 386 1000 USD +2.9%
2006 471 1000 USD +22.0%
2007 417 1000 USD -11.5%
2008 598 1000 USD +43.4%
2009 600 1000 USD +0.3%
2010 714 1000 USD +19.0%
2011 864 1000 USD +21.0%
2012 713 1000 USD -17.5%
2013 2 1000 USD -99.7%
2014 2 1000 USD +0.0%
2015 525 1000 USD +26150.0%
2016 1 1000 USD -99.8%
2017 1 1000 USD +0.0%
2018 1 1000 USD +0.0%
2019 287 1000 USD +28600.0%
2020 443 1000 USD +54.4%
2021 1 1000 USD -99.8%
2022 516 1000 USD +51500.0%
2023 449 1000 USD -13.0%
2024 528 1000 USD +17.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 342 1000 USD 248 1000 USD 486 1000 USD 9
2000s 399.8 1000 USD 248 1000 USD 600 1000 USD 10
2010s 311 1000 USD 1 1000 USD 864 1000 USD 10
2020s 387.4 1000 USD 1 1000 USD 528 1000 USD 5

Countries ranked near Equatorial Guinea

  1. 123 Saint Vincent and the Grenadines 1,406 1000 USD compare
  2. 124 Barbados 1,272 1000 USD compare
  3. 125 Qatar 734 1000 USD compare
  4. 127 Singapore 435 1000 USD compare
  5. 128 Antigua and Barbuda 429 1000 USD compare
  6. 129 Cook Islands 51 1000 USD compare

See the full ranking of 175 places →

More agriculture & rural data for Equatorial Guinea

All data for Equatorial Guinea →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Equatorial Guinea?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Equatorial Guinea was 528 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Equatorial Guinea?
The highest recorded value was 864 1000 USD in 2011.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Equatorial Guinea?
The lowest recorded value was 1 1000 USD in 2016.
How does Equatorial Guinea rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Equatorial Guinea ranks 126th out of 132 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Equatorial Guinea?
Over the last ten years it is up 26,300.0%. The long-run trend across the full record is volatile.
Where does this Equatorial Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Equatorial Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-current-2/equatorial-guinea/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 5,447 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.