Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Eastern Europe
Eastern Europe: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 11.22 million 1000 USD in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Eastern Europe, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Eastern Europe recorded 11.22 million 1000 USD for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
Compared with earlier readings it is up 3.0% on the previous year and down 3.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Eastern Europe peaked at 87.82 million 1000 USD in 1991 and was at its lowest, 4.26 million 1000 USD, in 2000.
That places Eastern Europe 15th out of 29 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Eastern Europe, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 87.82 million 1000 USD | — |
| 1992 | 7.22 million 1000 USD | -91.8% |
| 1993 | 8.20 million 1000 USD | +13.5% |
| 1994 | 7.84 million 1000 USD | -4.4% |
| 1995 | 7.99 million 1000 USD | +1.9% |
| 1996 | 8.41 million 1000 USD | +5.2% |
| 1997 | 7.54 million 1000 USD | -10.3% |
| 1998 | 7.30 million 1000 USD | -3.2% |
| 1999 | 4.39 million 1000 USD | -39.9% |
| 2000 | 4.26 million 1000 USD | -2.9% |
| 2001 | 5.29 million 1000 USD | +24.0% |
| 2002 | 5.31 million 1000 USD | +0.5% |
| 2003 | 5.46 million 1000 USD | +2.9% |
| 2004 | 6.60 million 1000 USD | +20.8% |
| 2005 | 8.14 million 1000 USD | +23.4% |
| 2006 | 8.84 million 1000 USD | +8.6% |
| 2007 | 9.43 million 1000 USD | +6.8% |
| 2008 | 11.71 million 1000 USD | +24.1% |
| 2009 | 9.97 million 1000 USD | -14.8% |
| 2010 | 11.01 million 1000 USD | +10.4% |
| 2011 | 12.80 million 1000 USD | +16.3% |
| 2012 | 13.17 million 1000 USD | +2.9% |
| 2013 | 12.88 million 1000 USD | -2.2% |
| 2014 | 11.57 million 1000 USD | -10.1% |
| 2015 | 10.08 million 1000 USD | -12.9% |
| 2016 | 9.19 million 1000 USD | -8.8% |
| 2017 | 10.10 million 1000 USD | +9.8% |
| 2018 | 9.70 million 1000 USD | -4.0% |
| 2019 | 9.82 million 1000 USD | +1.2% |
| 2020 | 10.27 million 1000 USD | +4.6% |
| 2021 | 10.77 million 1000 USD | +5.0% |
| 2022 | 11.85 million 1000 USD | +10.0% |
| 2023 | 10.88 million 1000 USD | -8.1% |
| 2024 | 11.22 million 1000 USD | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 16.30 million 1000 USD | 4.39 million 1000 USD | 87.82 million 1000 USD | 9 |
| 2000s | 7.50 million 1000 USD | 4.26 million 1000 USD | 11.71 million 1000 USD | 10 |
| 2010s | 11.03 million 1000 USD | 9.19 million 1000 USD | 13.17 million 1000 USD | 10 |
| 2020s | 11.00 million 1000 USD | 10.27 million 1000 USD | 11.85 million 1000 USD | 5 |
Countries ranked near Eastern Europe
- 12 United Kingdom of Great Britain and Northern Ireland 5.30 million 1000 USD compare
- 12 Melanesia 9,169 1000 USD compare
- 13 Republic of Korea 4.78 million 1000 USD compare
- 13 Republic of Moldova 6,891 1000 USD compare
- 14 Indonesia 4.53 million 1000 USD compare
- 14 Polynesia 51 1000 USD compare
- 15 Germany 4.13 million 1000 USD compare
- 16 South Africa 2.80 million 1000 USD compare
- 17 Ireland 2.78 million 1000 USD compare
- 18 New Zealand 2.76 million 1000 USD compare
More agriculture & rural data for Eastern Europe
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1607 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.29 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.68 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.8156 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.6704 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Eastern Europe?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Eastern Europe was 11.22 million 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Eastern Europe?
- The highest recorded value was 87.82 million 1000 USD in 1991.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Eastern Europe?
- The lowest recorded value was 4.26 million 1000 USD in 2000.
- How does Eastern Europe rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Eastern Europe ranks 15th out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Eastern Europe?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.