Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Germany

Germany: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 4.13 million 1000 USD in 2017. ▬ Flat

Latest (2017)
4.13 million 1000 USD
Change on year
up 4.2%
World rank
15th
of 132 countries
All-time high
6.00 million 1000 USD
in 1991
All-time low
2.11 million 1000 USD
in 2001
Years of data
27
1991–2017

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Germany, 1991–2017

02.0M4.0M6.0M1991200420171991: 6.0M 1000 USD1992: 5.8M 1000 USD1993: 5.1M 1000 USD1994: 4.6M 1000 USD1995: 4.8M 1000 USD1996: 4.3M 1000 USD1997: 3.7M 1000 USD1998: 3.5M 1000 USD1999: 3.2M 1000 USD2000: 2.7M 1000 USD2001: 2.1M 1000 USD2002: 2.4M 1000 USD2003: 3.3M 1000 USD2004: 3.9M 1000 USD2005: 4.1M 1000 USD2006: 4.4M 1000 USD2007: 4.7M 1000 USD2008: 5.5M 1000 USD2009: 4.8M 1000 USD2010: 4.8M 1000 USD2011: 5.6M 1000 USD2012: 5.1M 1000 USD2013: 5.0M 1000 USD2014: 4.7M 1000 USD2015: 4.1M 1000 USD2016: 4.0M 1000 USD2017: 4.1M 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

Germany recorded 4.13 million 1000 USD for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2017.

Compared with earlier readings it is up 4.2% on the previous year and down 12.0% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Germany peaked at 6.00 million 1000 USD in 1991 and was at its lowest, 2.11 million 1000 USD, in 2001.

That places Germany 15th out of 132 countries with data for 2017, putting it in the top quarter.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Germany, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Germany, 1991 to 2017.
Year 1000 USD Change
1991 6.00 million 1000 USD
1992 5.84 million 1000 USD -2.7%
1993 5.05 million 1000 USD -13.4%
1994 4.62 million 1000 USD -8.5%
1995 4.81 million 1000 USD +4.1%
1996 4.26 million 1000 USD -11.5%
1997 3.73 million 1000 USD -12.5%
1998 3.53 million 1000 USD -5.3%
1999 3.23 million 1000 USD -8.5%
2000 2.74 million 1000 USD -15.3%
2001 2.11 million 1000 USD -22.9%
2002 2.44 million 1000 USD +15.9%
2003 3.28 million 1000 USD +34.0%
2004 3.89 million 1000 USD +18.9%
2005 4.08 million 1000 USD +4.7%
2006 4.43 million 1000 USD +8.7%
2007 4.70 million 1000 USD +6.0%
2008 5.49 million 1000 USD +16.9%
2009 4.84 million 1000 USD -11.9%
2010 4.79 million 1000 USD -1.0%
2011 5.57 million 1000 USD +16.4%
2012 5.10 million 1000 USD -8.5%
2013 4.95 million 1000 USD -2.8%
2014 4.71 million 1000 USD -4.8%
2015 4.14 million 1000 USD -12.2%
2016 3.97 million 1000 USD -4.2%
2017 4.13 million 1000 USD +4.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 4.56 million 1000 USD 3.23 million 1000 USD 6.00 million 1000 USD 9
2000s 3.80 million 1000 USD 2.11 million 1000 USD 5.49 million 1000 USD 10
2010s 4.67 million 1000 USD 3.97 million 1000 USD 5.57 million 1000 USD 8

Countries ranked near Germany

  1. 12 United Kingdom of Great Britain and Northern Ireland 5.30 million 1000 USD compare
  2. 13 Republic of Korea 4.78 million 1000 USD compare
  3. 14 Indonesia 4.53 million 1000 USD compare
  4. 16 South Africa 2.80 million 1000 USD compare
  5. 17 Ireland 2.78 million 1000 USD compare
  6. 18 New Zealand 2.76 million 1000 USD compare

See the full ranking of 175 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Germany?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Germany was 4.13 million 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Germany?
The highest recorded value was 6.00 million 1000 USD in 1991.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Germany?
The lowest recorded value was 2.11 million 1000 USD in 2001.
How does Germany rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Germany ranks 15th out of 132 countries with data for 2017.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Germany?
Over the last ten years it is down 12.0%. The long-run trend across the full record is flat.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-current-2/germany/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 5,447 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.