Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Yugoslav SFR
Yugoslav SFR: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 1.28 million 1000 Int$ in 1991. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 1991, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Yugoslav SFR stood at 1.28 million 1000 Int$.
The figure is down 13.8% on the previous year and down 7.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Yugoslav SFR peaked at 1.51 million 1000 Int$ in 1984 and was at its lowest, 662,758 1000 Int$, in 1961.
Yugoslav SFR ranks 41st of 190 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Yugoslav SFR, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 662,758 1000 Int$ | — |
| 1962 | 929,582 1000 Int$ | +40.3% |
| 1963 | 895,153 1000 Int$ | -3.7% |
| 1964 | 774,652 1000 Int$ | -13.5% |
| 1965 | 787,563 1000 Int$ | +1.7% |
| 1966 | 929,582 1000 Int$ | +18.0% |
| 1967 | 1.03 million 1000 Int$ | +10.6% |
| 1968 | 1.16 million 1000 Int$ | +12.6% |
| 1969 | 1.11 million 1000 Int$ | -4.1% |
| 1970 | 1.00 million 1000 Int$ | -9.7% |
| 1971 | 1.04 million 1000 Int$ | +3.9% |
| 1972 | 1.00 million 1000 Int$ | -3.7% |
| 1973 | 1.15 million 1000 Int$ | +14.6% |
| 1974 | 1.32 million 1000 Int$ | +15.0% |
| 1975 | 1.38 million 1000 Int$ | +4.6% |
| 1976 | 1.40 million 1000 Int$ | +1.6% |
| 1977 | 1.43 million 1000 Int$ | +2.1% |
| 1978 | 1.45 million 1000 Int$ | +1.5% |
| 1979 | 1.47 million 1000 Int$ | +0.9% |
| 1980 | 1.44 million 1000 Int$ | -1.8% |
| 1981 | 1.39 million 1000 Int$ | -3.6% |
| 1982 | 1.48 million 1000 Int$ | +6.2% |
| 1983 | 1.48 million 1000 Int$ | +0.6% |
| 1984 | 1.51 million 1000 Int$ | +1.4% |
| 1985 | 1.43 million 1000 Int$ | -4.9% |
| 1986 | 1.36 million 1000 Int$ | -4.8% |
| 1987 | 1.36 million 1000 Int$ | +0.0% |
| 1988 | 1.30 million 1000 Int$ | -5.0% |
| 1989 | 1.33 million 1000 Int$ | +2.8% |
| 1990 | 1.49 million 1000 Int$ | +11.7% |
| 1991 | 1.28 million 1000 Int$ | -13.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 919,541 1000 Int$ | 662,758 1000 Int$ | 1.16 million 1000 Int$ | 9 |
| 1970s | 1.27 million 1000 Int$ | 1.00 million 1000 Int$ | 1.47 million 1000 Int$ | 10 |
| 1980s | 1.41 million 1000 Int$ | 1.30 million 1000 Int$ | 1.51 million 1000 Int$ | 10 |
| 1990s | 1.38 million 1000 Int$ | 1.28 million 1000 Int$ | 1.49 million 1000 Int$ | 2 |
Countries ranked near Yugoslav SFR
- 38 Nigeria 1.35 million 1000 Int$ compare
- 39 Guatemala 1.35 million 1000 Int$ compare
- 40 Tajikistan 1.34 million 1000 Int$
- 42 Belgium-Luxembourg 1.21 million 1000 Int$ compare
- 43 Belgium 1.17 million 1000 Int$
- 44 Kenya 1.12 million 1000 Int$ compare
More agriculture & rural data for Yugoslav SFR
- Sugar Crops Primary — Area harvested, annual growth rate -9.99 % change on previous year (1991)
- Cabbages — Area harvested, annual growth rate 2.95 % change on previous year (1991)
- Vegetables Primary — Production, annual growth rate 15.78 % change on previous year (1991)
- Vegetables Primary — Yield, annual growth rate 14.11 % change on previous year (1991)
- Vegetables Primary — Area harvested, annual growth rate 1.46 % change on previous year (1991)
- Sugar Crops Primary — Production, annual growth rate 6.51 % change on previous year (1991)
- Sugar Crops Primary — Yield, annual growth rate 18.34 % change on previous year (1991)
- Sheep and Goat Meat — Production, annual growth rate -15.55 % change on previous year (1991)
- Roots and Tubers, Total — Production, annual growth rate 15.4 % change on previous year (1991)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -15.38 % change on previous year (1991)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Yugoslav SFR?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Yugoslav SFR was 1.28 million 1000 Int$ in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Yugoslav SFR?
- The highest recorded value was 1.51 million 1000 Int$ in 1984.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Yugoslav SFR?
- The lowest recorded value was 662,758 1000 Int$ in 1961.
- How does Yugoslav SFR rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Yugoslav SFR ranks 41st out of 190 countries with data for 1991.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Yugoslav SFR?
- Over the last ten years it is down 7.8%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.