Kenya vs Yugoslav SFR: Meat of cattle: Gross Production Value (constant) … I constant

Kenya
1.12 million 1000 Int$
in 2024
Yugoslav SFR
1.28 million 1000 Int$
in 1991
Kenya rank
56th
Yugoslav SFR rank
53rd

Meat of cattle: Gross Production Value (constant) … I constant over time

  • Kenya
  • Yugoslav SFR
500.0k1.0M1.5M2.0M196119922024

How they compare

Yugoslav SFR currently reports 1.28 million 1000 Int$ against 1.12 million 1000 Int$ in Kenya, a difference of 163,210 1000 Int$.

That makes Yugoslav SFR's figure about 1.1 times Kenya's.

Across all 31 years both countries report, Yugoslav SFR has been ahead every year.

Kenya ranks 56th and Yugoslav SFR ranks 53rd of 250 countries.

Yugoslav SFR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Kenya Yugoslav SFR Difference Ahead
1960s 455,327 1000 Int$ 919,541 1000 Int$ 464,215 1000 Int$ Yugoslav SFR
1970s 659,139 1000 Int$ 1.27 million 1000 Int$ 606,556 1000 Int$ Yugoslav SFR
1980s 867,442 1000 Int$ 1.41 million 1000 Int$ 541,313 1000 Int$ Yugoslav SFR
1990s 994,140 1000 Int$ 1.38 million 1000 Int$ 390,340 1000 Int$ Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Kenya or Yugoslav SFR?
Yugoslav SFR, at 1.28 million 1000 Int$ against 1.12 million 1000 Int$ in Kenya as of 1991.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Kenya and Yugoslav SFR?
163,210 1000 Int$, with Yugoslav SFR ahead.
How many years of comparable data are there for Kenya and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Kenya and Yugoslav SFR rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Kenya ranks 56th and Yugoslav SFR ranks 53rd of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Yugoslav SFR: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/kenya/yugoslav-sfr/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.