Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Belgium-Luxembourg
Belgium-Luxembourg: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 1.21 million 1000 Int$ in 1999. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 1999, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Belgium-Luxembourg stood at 1.21 million 1000 Int$.
The figure is down 7.3% on the previous year and down 7.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Belgium-Luxembourg peaked at 1.64 million 1000 Int$ in 1991 and was at its lowest, 874,944 1000 Int$, in 1964.
Belgium-Luxembourg ranks 42nd of 190 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 39 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Belgium-Luxembourg, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 906,873 1000 Int$ | — |
| 1962 | 954,879 1000 Int$ | +5.3% |
| 1963 | 1.03 million 1000 Int$ | +8.0% |
| 1964 | 874,944 1000 Int$ | -15.1% |
| 1965 | 876,220 1000 Int$ | +0.1% |
| 1966 | 988,353 1000 Int$ | +12.8% |
| 1967 | 999,139 1000 Int$ | +1.1% |
| 1968 | 1.01 million 1000 Int$ | +1.2% |
| 1969 | 1.02 million 1000 Int$ | +1.0% |
| 1970 | 1.10 million 1000 Int$ | +7.3% |
| 1971 | 1.17 million 1000 Int$ | +6.7% |
| 1972 | 1.01 million 1000 Int$ | -13.8% |
| 1973 | 998,086 1000 Int$ | -1.0% |
| 1974 | 1.32 million 1000 Int$ | +32.5% |
| 1975 | 1.29 million 1000 Int$ | -2.8% |
| 1976 | 1.23 million 1000 Int$ | -4.5% |
| 1977 | 1.15 million 1000 Int$ | -6.0% |
| 1978 | 1.12 million 1000 Int$ | -3.2% |
| 1979 | 1.21 million 1000 Int$ | +8.3% |
| 1980 | 1.34 million 1000 Int$ | +10.4% |
| 1981 | 1.37 million 1000 Int$ | +2.3% |
| 1982 | 1.16 million 1000 Int$ | -14.9% |
| 1983 | 1.25 million 1000 Int$ | +7.6% |
| 1984 | 1.37 million 1000 Int$ | +9.8% |
| 1985 | 1.40 million 1000 Int$ | +2.2% |
| 1986 | 1.40 million 1000 Int$ | +0.0% |
| 1987 | 1.40 million 1000 Int$ | -0.1% |
| 1988 | 1.36 million 1000 Int$ | -2.9% |
| 1989 | 1.31 million 1000 Int$ | -3.5% |
| 1990 | 1.39 million 1000 Int$ | +5.6% |
| 1991 | 1.64 million 1000 Int$ | +18.2% |
| 1992 | 1.55 million 1000 Int$ | -5.8% |
| 1993 | 1.61 million 1000 Int$ | +3.9% |
| 1994 | 1.53 million 1000 Int$ | -4.8% |
| 1995 | 1.53 million 1000 Int$ | +0.4% |
| 1996 | 1.56 million 1000 Int$ | +1.4% |
| 1997 | 1.46 million 1000 Int$ | -6.1% |
| 1998 | 1.31 million 1000 Int$ | -10.7% |
| 1999 | 1.21 million 1000 Int$ | -7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 962,602 1000 Int$ | 874,944 1000 Int$ | 1.03 million 1000 Int$ | 9 |
| 1970s | 1.16 million 1000 Int$ | 998,086 1000 Int$ | 1.32 million 1000 Int$ | 10 |
| 1980s | 1.34 million 1000 Int$ | 1.16 million 1000 Int$ | 1.40 million 1000 Int$ | 10 |
| 1990s | 1.48 million 1000 Int$ | 1.21 million 1000 Int$ | 1.64 million 1000 Int$ | 10 |
Countries ranked near Belgium-Luxembourg
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Belgium-Luxembourg?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Belgium-Luxembourg was 1.21 million 1000 Int$ in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Belgium-Luxembourg?
- The highest recorded value was 1.64 million 1000 Int$ in 1991.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Belgium-Luxembourg?
- The lowest recorded value was 874,944 1000 Int$ in 1964.
- How does Belgium-Luxembourg rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Belgium-Luxembourg ranks 42nd out of 190 countries with data for 1999.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 7.9%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.