Meat of cattle: Gross Production Value (constant) … I constant in Serbia
Serbia: Meat of cattle: Gross Production Value (constant) … I constant was 322,978 1000 Int$ in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Serbia, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Serbia recorded 322,978 1000 Int$ for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
That represents a change of up 0.1% on the previous year and up 2.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Serbia peaked at 430,306 1000 Int$ in 2009 and was at its lowest, 266,967 1000 Int$, in 2017.
Serbia ranks 101st of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 19 years of available data.
Meat of cattle: Gross Production Value (constant) … I constant in Serbia, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 2006 | 358,823 1000 Int$ | — |
| 2007 | 407,093 1000 Int$ | +13.5% |
| 2008 | 424,664 1000 Int$ | +4.3% |
| 2009 | 430,306 1000 Int$ | +1.3% |
| 2010 | 411,370 1000 Int$ | -4.4% |
| 2011 | 347,066 1000 Int$ | -15.6% |
| 2012 | 337,869 1000 Int$ | -2.6% |
| 2013 | 294,656 1000 Int$ | -12.8% |
| 2014 | 316,282 1000 Int$ | +7.3% |
| 2015 | 284,177 1000 Int$ | -10.2% |
| 2016 | 305,617 1000 Int$ | +7.5% |
| 2017 | 266,967 1000 Int$ | -12.6% |
| 2018 | 306,237 1000 Int$ | +14.7% |
| 2019 | 279,770 1000 Int$ | -8.6% |
| 2020 | 288,024 1000 Int$ | +3.0% |
| 2021 | 300,328 1000 Int$ | +4.3% |
| 2022 | 318,657 1000 Int$ | +6.1% |
| 2023 | 322,724 1000 Int$ | +1.3% |
| 2024 | 322,978 1000 Int$ | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 405,222 1000 Int$ | 358,823 1000 Int$ | 430,306 1000 Int$ | 4 |
| 2010s | 315,001 1000 Int$ | 266,967 1000 Int$ | 411,370 1000 Int$ | 10 |
| 2020s | 310,542 1000 Int$ | 288,024 1000 Int$ | 322,978 1000 Int$ | 5 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Meat of pig with the bone, fresh or chilled — Production 299,809 t (2024)
- Unmanufactured tobacco — Area harvested 4,116 ha (2024)
- Tomatoes — Production 176,320 t (2024)
- Tomatoes — Area harvested 7,518 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 68 kg/An (2024)
- Swine / pigs — Stocks 2.35 million An (2024)
- Sorghum — Area harvested 2,624 ha (2024)
- Sorghum — Production 8,307 t (2024)
- Tomatoes — Yield 23,453 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.40 million An (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Serbia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Serbia was 322,978 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Serbia?
- The highest recorded value was 430,306 1000 Int$ in 2009.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Serbia?
- The lowest recorded value was 266,967 1000 Int$ in 2017.
- How does Serbia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Serbia ranks 101st out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Serbia?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is falling.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.