Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Serbia

Serbia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 322,978 1000 Int$ in 2024. ▼ Falling

Latest (2024)
322,978 1000 Int$
Change on year
up 0.1%
World rank
81st
of 190 countries
All-time high
430,306 1000 Int$
in 2009
All-time low
266,967 1000 Int$
in 2017
Years of data
19
2006–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Serbia, 2006–2024

0100.0k200.0k300.0k400.0k2006201520242006: 358.8k 1000 Int$2007: 407.1k 1000 Int$2008: 424.7k 1000 Int$2009: 430.3k 1000 Int$2010: 411.4k 1000 Int$2011: 347.1k 1000 Int$2012: 337.9k 1000 Int$2013: 294.7k 1000 Int$2014: 316.3k 1000 Int$2015: 284.2k 1000 Int$2016: 305.6k 1000 Int$2017: 267.0k 1000 Int$2018: 306.2k 1000 Int$2019: 279.8k 1000 Int$2020: 288.0k 1000 Int$2021: 300.3k 1000 Int$2022: 318.7k 1000 Int$2023: 322.7k 1000 Int$2024: 323.0k 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Serbia stood at 322,978 1000 Int$.

The figure is up 0.1% on the previous year and up 2.1% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Serbia peaked at 430,306 1000 Int$ in 2009 and was at its lowest, 266,967 1000 Int$, in 2017.

Serbia ranks 81st of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 19 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Serbia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Serbia, 2006 to 2024.
Year 1000 Int$ Change
2006 358,823 1000 Int$
2007 407,093 1000 Int$ +13.5%
2008 424,664 1000 Int$ +4.3%
2009 430,306 1000 Int$ +1.3%
2010 411,370 1000 Int$ -4.4%
2011 347,066 1000 Int$ -15.6%
2012 337,869 1000 Int$ -2.6%
2013 294,656 1000 Int$ -12.8%
2014 316,282 1000 Int$ +7.3%
2015 284,177 1000 Int$ -10.2%
2016 305,617 1000 Int$ +7.5%
2017 266,967 1000 Int$ -12.6%
2018 306,237 1000 Int$ +14.7%
2019 279,770 1000 Int$ -8.6%
2020 288,024 1000 Int$ +3.0%
2021 300,328 1000 Int$ +4.3%
2022 318,657 1000 Int$ +6.1%
2023 322,724 1000 Int$ +1.3%
2024 322,978 1000 Int$ +0.1%

Averages by decade

DecadeAverage LowestHighest Years
2000s 405,222 1000 Int$ 358,823 1000 Int$ 430,306 1000 Int$ 4
2010s 315,001 1000 Int$ 266,967 1000 Int$ 411,370 1000 Int$ 10
2020s 310,542 1000 Int$ 288,024 1000 Int$ 322,978 1000 Int$ 5

Countries ranked near Serbia

  1. 78 Norway 370,499 1000 Int$ compare
  2. 79 Finland 370,456 1000 Int$ compare
  3. 80 Yemen 369,315 1000 Int$ compare
  4. 82 Guinea 318,522 1000 Int$ compare
  5. 83 Malawi 316,935 1000 Int$ compare
  6. 84 Panama 308,475 1000 Int$ compare

See the full ranking of 239 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Serbia?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Serbia was 322,978 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Serbia?
The highest recorded value was 430,306 1000 Int$ in 2009.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Serbia?
The lowest recorded value was 266,967 1000 Int$ in 2017.
How does Serbia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Serbia ranks 81st out of 190 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Serbia?
Over the last ten years it is up 2.1%. The long-run trend across the full record is falling.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/serbia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,538 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.