Hungary vs Jordan: Meat of cattle: Gross Production Value (constant) … I constant

Hungary
121,199 1000 Int$
in 2017
Jordan
119,775 1000 Int$
in 2024
Hungary rank
140th
Jordan rank
141st

Meat of cattle: Gross Production Value (constant) … I constant over time

  • Hungary
  • Jordan
0200.0k400.0k600.0k196119922024

How they compare

Hungary currently reports 121,199 1000 Int$ against 119,775 1000 Int$ in Jordan, a difference of 1,424 1000 Int$.

Across all 57 years both countries report, Hungary has been ahead every year.

Hungary ranks 140th and Jordan ranks 141st of 250 countries.

Hungary has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Hungary Jordan Difference Ahead
1960s 472,633 1000 Int$ 4,908 1000 Int$ 467,725 1000 Int$ Hungary
1970s 554,263 1000 Int$ 5,999 1000 Int$ 548,265 1000 Int$ Hungary
1980s 566,744 1000 Int$ 4,010 1000 Int$ 562,734 1000 Int$ Hungary
1990s 339,969 1000 Int$ 3,947 1000 Int$ 336,022 1000 Int$ Hungary
2000s 174,261 1000 Int$ 22,256 1000 Int$ 152,005 1000 Int$ Hungary
2010s 113,711 1000 Int$ 46,367 1000 Int$ 67,344 1000 Int$ Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Hungary or Jordan?
Hungary, at 121,199 1000 Int$ against 119,775 1000 Int$ in Jordan as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Hungary and Jordan?
1,424 1000 Int$, with Hungary ahead.
How many years of comparable data are there for Hungary and Jordan?
57 years are reported by both, from 1961 to 2017.
How do Hungary and Jordan rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Hungary ranks 140th and Jordan ranks 141st of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Jordan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/hungary/jordan/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/hungary/jordan/">Hungary vs Jordan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.