Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Eastern Europe

Eastern Europe: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 13.38 million 1000 Int$ in 2024. ▼ Falling

Latest (2024)
13.38 million 1000 Int$
Change on year
up 5.4%
Rank
15th
of 29 groups
All-time high
45.04 million 1000 Int$
in 1990
All-time low
12.57 million 1000 Int$
in 2022
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Eastern Europe, 1961–2024

10.0M20.0M30.0M40.0M50.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

Eastern Europe recorded 13.38 million 1000 Int$ for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.

Compared with earlier readings it is up 5.4% on the previous year and up 2.4% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Eastern Europe peaked at 45.04 million 1000 Int$ in 1990 and was at its lowest, 12.57 million 1000 Int$, in 2022.

That places Eastern Europe 15th out of 29 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Eastern Europe, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Eastern Europe, 1961 to 2024.
Year 1000 Int$ Change
1961 15.93 million 1000 Int$
1962 18.17 million 1000 Int$ +14.1%
1963 20.25 million 1000 Int$ +11.4%
1964 19.62 million 1000 Int$ -3.1%
1965 21.01 million 1000 Int$ +7.1%
1966 23.21 million 1000 Int$ +10.5%
1967 26.80 million 1000 Int$ +15.4%
1968 29.20 million 1000 Int$ +9.0%
1969 29.46 million 1000 Int$ +0.9%
1970 28.48 million 1000 Int$ -3.3%
1971 29.12 million 1000 Int$ +2.3%
1972 29.68 million 1000 Int$ +1.9%
1973 30.83 million 1000 Int$ +3.9%
1974 33.61 million 1000 Int$ +9.0%
1975 34.19 million 1000 Int$ +1.7%
1976 35.17 million 1000 Int$ +2.9%
1977 36.45 million 1000 Int$ +3.6%
1978 37.37 million 1000 Int$ +2.5%
1979 37.30 million 1000 Int$ -0.2%
1980 35.62 million 1000 Int$ -4.5%
1981 34.64 million 1000 Int$ -2.8%
1982 34.99 million 1000 Int$ +1.0%
1983 36.45 million 1000 Int$ +4.2%
1984 37.90 million 1000 Int$ +4.0%
1985 38.70 million 1000 Int$ +2.1%
1986 40.55 million 1000 Int$ +4.8%
1987 42.45 million 1000 Int$ +4.7%
1988 43.44 million 1000 Int$ +2.3%
1989 44.21 million 1000 Int$ +1.8%
1990 45.04 million 1000 Int$ +1.9%
1991 40.37 million 1000 Int$ -10.4%
1992 19.71 million 1000 Int$ -51.2%
1993 19.31 million 1000 Int$ -2.0%
1994 26.23 million 1000 Int$ +35.8%
1995 22.16 million 1000 Int$ -15.5%
1996 20.91 million 1000 Int$ -5.6%
1997 19.38 million 1000 Int$ -7.3%
1998 18.11 million 1000 Int$ -6.6%
1999 16.19 million 1000 Int$ -10.6%
2000 15.82 million 1000 Int$ -2.3%
2001 14.84 million 1000 Int$ -6.2%
2002 15.38 million 1000 Int$ +3.6%
2003 15.77 million 1000 Int$ +2.6%
2004 14.95 million 1000 Int$ -5.2%
2005 14.24 million 1000 Int$ -4.8%
2006 13.96 million 1000 Int$ -2.0%
2007 13.87 million 1000 Int$ -0.6%
2008 13.82 million 1000 Int$ -0.3%
2009 13.78 million 1000 Int$ -0.3%
2010 13.59 million 1000 Int$ -1.4%
2011 12.82 million 1000 Int$ -5.7%
2012 12.60 million 1000 Int$ -1.7%
2013 12.73 million 1000 Int$ +1.0%
2014 13.06 million 1000 Int$ +2.6%
2015 13.29 million 1000 Int$ +1.8%
2016 13.02 million 1000 Int$ -2.1%
2017 13.00 million 1000 Int$ -0.1%
2018 12.98 million 1000 Int$ -0.2%
2019 13.09 million 1000 Int$ +0.9%
2020 13.20 million 1000 Int$ +0.8%
2021 13.19 million 1000 Int$ -0.1%
2022 12.57 million 1000 Int$ -4.7%
2023 12.69 million 1000 Int$ +1.0%
2024 13.38 million 1000 Int$ +5.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 22.63 million 1000 Int$ 15.93 million 1000 Int$ 29.46 million 1000 Int$ 9
1970s 33.22 million 1000 Int$ 28.48 million 1000 Int$ 37.37 million 1000 Int$ 10
1980s 38.90 million 1000 Int$ 34.64 million 1000 Int$ 44.21 million 1000 Int$ 10
1990s 24.74 million 1000 Int$ 16.19 million 1000 Int$ 45.04 million 1000 Int$ 10
2000s 14.64 million 1000 Int$ 13.78 million 1000 Int$ 15.82 million 1000 Int$ 10
2010s 13.02 million 1000 Int$ 12.60 million 1000 Int$ 13.59 million 1000 Int$ 10
2020s 13.01 million 1000 Int$ 12.57 million 1000 Int$ 13.38 million 1000 Int$ 5

Countries ranked near Eastern Europe

  1. 12 Canada 5.56 million 1000 Int$ compare
  2. 12 Syrian Arab Republic 179,242 1000 Int$ compare
  3. 13 Democratic Republic of the Congo 108,230 1000 Int$ compare
  4. 13 Germany 4.89 million 1000 Int$ compare
  5. 14 Democratic People's Republic of Korea 87,347 1000 Int$ compare
  6. 14 Uzbekistan 4.68 million 1000 Int$ compare
  7. 15 India 4.56 million 1000 Int$ compare
  8. 15 Melanesia 52,651 1000 Int$ compare
  9. 16 Republic of Moldova 9,730 1000 Int$ compare
  10. 16 South Africa 4.10 million 1000 Int$ compare
  11. 17 United Kingdom of Great Britain and Northern Ireland 3.96 million 1000 Int$ compare
  12. 17 Polynesia 7,788 1000 Int$ compare
  13. 18 Timor-Leste 5,489 1000 Int$ compare
  14. 18 Zimbabwe 3.25 million 1000 Int$ compare

See the full ranking of 239 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Eastern Europe?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Eastern Europe was 13.38 million 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Eastern Europe?
The highest recorded value was 45.04 million 1000 Int$ in 1990.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Eastern Europe?
The lowest recorded value was 12.57 million 1000 Int$ in 2022.
How does Eastern Europe rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Eastern Europe ranks 15th out of 29 groups with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Eastern Europe?
Over the last ten years it is up 2.4%. The long-run trend across the full record is falling.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/eastern-europe/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,538 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.