Eastern Europe vs India: Meat of cattle: Gross Production Value (constant) … I constant
Eastern Europe
13.38 million 1000 Int$
in 2024
India
4.56 million 1000 Int$
in 1990
Eastern Europe rank
17th
India rank
20th
Meat of cattle: Gross Production Value (constant) … I constant over time
- Eastern Europe
- India
How they compare
Eastern Europe currently reports 13.38 million 1000 Int$ against 4.56 million 1000 Int$ in India, a difference of 8.81 million 1000 Int$.
That makes Eastern Europe's figure about 2.9 times India's.
Across all 30 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 17th and India ranks 20th of 30 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22.63 million 1000 Int$ | 2.38 million 1000 Int$ | 20.25 million 1000 Int$ | Eastern Europe |
| 1970s | 33.22 million 1000 Int$ | 3.06 million 1000 Int$ | 30.15 million 1000 Int$ | Eastern Europe |
| 1980s | 38.90 million 1000 Int$ | 4.11 million 1000 Int$ | 34.79 million 1000 Int$ | Eastern Europe |
| 1990s | 45.04 million 1000 Int$ | 4.56 million 1000 Int$ | 40.48 million 1000 Int$ | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Eastern Europe or India?
- Eastern Europe, at 13.38 million 1000 Int$ against 4.56 million 1000 Int$ in India as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Eastern Europe and India?
- 8.81 million 1000 Int$, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and India?
- 30 years are reported by both, from 1961 to 1990.
- How do Eastern Europe and India rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Eastern Europe ranks 17th and India ranks 20th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.