Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Czechoslovakia
Czechoslovakia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 1.37 million 1000 Int$ in 1992. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Czechoslovakia recorded 1.37 million 1000 Int$ for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 1992.
Compared with earlier readings it is down 10.0% on the previous year and down 14.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Czechoslovakia peaked at 1.78 million 1000 Int$ in 1985 and was at its lowest, 881,322 1000 Int$, in 1961.
Czechoslovakia ranks 37th of 190 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Czechoslovakia, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 881,322 1000 Int$ | — |
| 1962 | 982,976 1000 Int$ | +11.5% |
| 1963 | 947,804 1000 Int$ | -3.6% |
| 1964 | 1.02 million 1000 Int$ | +7.9% |
| 1965 | 1.08 million 1000 Int$ | +5.3% |
| 1966 | 1.14 million 1000 Int$ | +5.9% |
| 1967 | 1.28 million 1000 Int$ | +11.9% |
| 1968 | 1.41 million 1000 Int$ | +10.2% |
| 1969 | 1.35 million 1000 Int$ | -3.7% |
| 1970 | 1.35 million 1000 Int$ | +0.1% |
| 1971 | 1.41 million 1000 Int$ | +4.4% |
| 1972 | 1.43 million 1000 Int$ | +0.9% |
| 1973 | 1.53 million 1000 Int$ | +7.5% |
| 1974 | 1.63 million 1000 Int$ | +6.1% |
| 1975 | 1.63 million 1000 Int$ | +0.4% |
| 1976 | 1.57 million 1000 Int$ | -3.9% |
| 1977 | 1.57 million 1000 Int$ | +0.0% |
| 1978 | 1.60 million 1000 Int$ | +1.7% |
| 1979 | 1.64 million 1000 Int$ | +2.6% |
| 1980 | 1.66 million 1000 Int$ | +1.1% |
| 1981 | 1.60 million 1000 Int$ | -3.2% |
| 1982 | 1.60 million 1000 Int$ | -0.1% |
| 1983 | 1.65 million 1000 Int$ | +3.0% |
| 1984 | 1.75 million 1000 Int$ | +5.8% |
| 1985 | 1.78 million 1000 Int$ | +1.6% |
| 1986 | 1.77 million 1000 Int$ | -0.2% |
| 1987 | 1.77 million 1000 Int$ | -0.0% |
| 1988 | 1.74 million 1000 Int$ | -1.6% |
| 1989 | 1.75 million 1000 Int$ | +0.3% |
| 1990 | 1.74 million 1000 Int$ | -0.9% |
| 1991 | 1.53 million 1000 Int$ | -12.1% |
| 1992 | 1.37 million 1000 Int$ | -10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.12 million 1000 Int$ | 881,322 1000 Int$ | 1.41 million 1000 Int$ | 9 |
| 1970s | 1.54 million 1000 Int$ | 1.35 million 1000 Int$ | 1.64 million 1000 Int$ | 10 |
| 1980s | 1.71 million 1000 Int$ | 1.60 million 1000 Int$ | 1.78 million 1000 Int$ | 10 |
| 1990s | 1.54 million 1000 Int$ | 1.37 million 1000 Int$ | 1.74 million 1000 Int$ | 3 |
Countries ranked near Czechoslovakia
- 34 Netherlands (Kingdom of the) 1.42 million 1000 Int$ compare
- 35 Sudan (former) 1.42 million 1000 Int$ compare
- 36 Indonesia 1.42 million 1000 Int$ compare
- 38 Nigeria 1.35 million 1000 Int$ compare
- 39 Guatemala 1.35 million 1000 Int$ compare
- 40 Tajikistan 1.34 million 1000 Int$
More agriculture & rural data for Czechoslovakia
- Vegetables Primary — Area harvested, annual growth rate -4.37 % change on previous year (1992)
- Cabbages — Production, annual growth rate -31.17 % change on previous year (1992)
- Cabbages — Yield, annual growth rate -23.27 % change on previous year (1992)
- Cabbages — Area harvested, annual growth rate -10.29 % change on previous year (1992)
- Vegetables Primary — Production, annual growth rate -19.47 % change on previous year (1992)
- Vegetables Primary — Yield, annual growth rate -15.79 % change on previous year (1992)
- Sugar Crops Primary — Yield, annual growth rate -3.13 % change on previous year (1992)
- Sheep and Goats — Stocks, annual growth rate -13.74 % change on previous year (1992)
- Sugar Crops Primary — Area harvested, annual growth rate 1.42 % change on previous year (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.8518 % change on previous year (1992)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Czechoslovakia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Czechoslovakia was 1.37 million 1000 Int$ in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Czechoslovakia?
- The highest recorded value was 1.78 million 1000 Int$ in 1985.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Czechoslovakia?
- The lowest recorded value was 881,322 1000 Int$ in 1961.
- How does Czechoslovakia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Czechoslovakia ranks 37th out of 190 countries with data for 1992.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Czechoslovakia?
- Over the last ten years it is down 14.4%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.