Czechoslovakia vs Nigeria: Meat of cattle: Gross Production Value (constant) … I constant

Czechoslovakia
1.37 million 1000 Int$
in 1992
Nigeria
1.35 million 1000 Int$
in 2024
Czechoslovakia rank
48th
Nigeria rank
49th

Meat of cattle: Gross Production Value (constant) … I constant over time

  • Czechoslovakia
  • Nigeria
500.0k1.0M1.5M2.0M196119922024

How they compare

Czechoslovakia currently reports 1.37 million 1000 Int$ against 1.35 million 1000 Int$ in Nigeria, a difference of 22,500 1000 Int$.

Across all 32 years both countries report, Czechoslovakia has been ahead every year.

Czechoslovakia ranks 48th and Nigeria ranks 49th of 250 countries.

Czechoslovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechoslovakia Nigeria Difference Ahead
1960s 1.12 million 1000 Int$ 462,628 1000 Int$ 657,915 1000 Int$ Czechoslovakia
1970s 1.54 million 1000 Int$ 684,917 1000 Int$ 851,267 1000 Int$ Czechoslovakia
1980s 1.71 million 1000 Int$ 1.17 million 1000 Int$ 535,073 1000 Int$ Czechoslovakia
1990s 1.54 million 1000 Int$ 676,123 1000 Int$ 868,220 1000 Int$ Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Czechoslovakia or Nigeria?
Czechoslovakia, at 1.37 million 1000 Int$ against 1.35 million 1000 Int$ in Nigeria as of 1992.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Czechoslovakia and Nigeria?
22,500 1000 Int$, with Czechoslovakia ahead.
How many years of comparable data are there for Czechoslovakia and Nigeria?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and Nigeria rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Czechoslovakia ranks 48th and Nigeria ranks 49th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Czechoslovakia vs Nigeria: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/czechoslovakia/nigeria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/czechoslovakia/nigeria/">Czechoslovakia vs Nigeria: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.