Cook Islands vs Lebanon: Meat of cattle: Gross Production Value (constant) … I constant

Cook Islands
31 1000 Int$
in 2024
Lebanon
1 1000 Int$
in 2024
Cook Islands rank
239th
Lebanon rank
241st

Meat of cattle: Gross Production Value (constant) … I constant over time

  • Cook Islands
  • Lebanon
010.0k20.0k30.0k40.0k196119922024

How they compare

Cook Islands currently reports 31 1000 Int$ against 1 1000 Int$ in Lebanon, a difference of 30 1000 Int$.

That makes Cook Islands's figure about 31.0 times Lebanon's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Lebanon ahead.

Cook Islands ranks 239th and Lebanon ranks 241st of 250 countries.

Lebanon has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cook Islands Lebanon Difference Ahead
1960s 26.44 1000 Int$ 11,523 1000 Int$ 11,497 1000 Int$ Lebanon
1970s 30 1000 Int$ 11,414 1000 Int$ 11,384 1000 Int$ Lebanon
1980s 28.6 1000 Int$ 9,334 1000 Int$ 9,306 1000 Int$ Lebanon
1990s 15.3 1000 Int$ 16,012 1000 Int$ 15,997 1000 Int$ Lebanon
2000s 16 1000 Int$ 34,836 1000 Int$ 34,820 1000 Int$ Lebanon
2010s 19.1 1000 Int$ 4,764 1000 Int$ 4,745 1000 Int$ Lebanon
2020s 27 1000 Int$ 11,818 1000 Int$ 11,791 1000 Int$ Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Cook Islands or Lebanon?
Cook Islands, at 31 1000 Int$ against 1 1000 Int$ in Lebanon as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Cook Islands and Lebanon?
30 1000 Int$, with Cook Islands ahead.
How many years of comparable data are there for Cook Islands and Lebanon?
64 years are reported by both, from 1961 to 2024.
How do Cook Islands and Lebanon rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Cook Islands ranks 239th and Lebanon ranks 241st of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cook Islands vs Lebanon: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/cook-islands/lebanon/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/cook-islands/lebanon/">Cook Islands vs Lebanon: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.