Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ireland

Ireland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.6069 1000 USD per person in 2017. ▲ Rising

Latest (2017)
0.6069 1000 USD per person
Change on year
up 3.5%
World rank
1st
of 122 countries
All-time high
0.8141 1000 USD per person
in 1999
All-time low
0.1864 1000 USD per person
in 1965
Years of data
57
1961–2017

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ireland, 1961–2017

0.20.40.60.8196119892017

Source: Statizoid (derived). Measured in 1000 USD per person.

Analysis

Ireland recorded 0.6069 1000 USD per person for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2017.

The figure is up 3.5% on the previous year and down 3.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ireland peaked at 0.8141 1000 USD per person in 1999 and was at its lowest, 0.1864 1000 USD per person, in 1965.

Ireland ranks 1st of 122 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 57 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ireland, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita in Ireland, 1961 to 2017.
Year 1000 USD per person Change
1961 0.243 1000 USD per person —
1962 0.2104 1000 USD per person -13.4%
1963 0.2156 1000 USD per person +2.4%
1964 0.1868 1000 USD per person -13.3%
1965 0.1864 1000 USD per person -0.2%
1966 0.2223 1000 USD per person +19.3%
1967 0.3647 1000 USD per person +64.1%
1968 0.3142 1000 USD per person -13.8%
1969 0.3205 1000 USD per person +2.0%
1970 0.3473 1000 USD per person +8.4%
1971 0.3746 1000 USD per person +7.8%
1972 0.3197 1000 USD per person -14.6%
1973 0.319 1000 USD per person -0.2%
1974 0.5176 1000 USD per person +62.3%
1975 0.6252 1000 USD per person +20.8%
1976 0.481 1000 USD per person -23.1%
1977 0.5567 1000 USD per person +15.7%
1978 0.5544 1000 USD per person -0.4%
1979 0.5459 1000 USD per person -1.5%
1980 0.621 1000 USD per person +13.8%
1981 0.4349 1000 USD per person -30.0%
1982 0.4698 1000 USD per person +8.0%
1983 0.4774 1000 USD per person +1.6%
1984 0.5407 1000 USD per person +13.3%
1985 0.6015 1000 USD per person +11.2%
1986 0.6834 1000 USD per person +13.6%
1987 0.6486 1000 USD per person -5.1%
1988 0.6184 1000 USD per person -4.7%
1989 0.5847 1000 USD per person -5.4%
1990 0.6959 1000 USD per person +19.0%
1991 0.7484 1000 USD per person +7.6%
1992 0.7582 1000 USD per person +1.3%
1993 0.7017 1000 USD per person -7.5%
1994 0.5922 1000 USD per person -15.6%
1995 0.633 1000 USD per person +6.9%
1996 0.7028 1000 USD per person +11.0%
1997 0.7359 1000 USD per person +4.7%
1998 0.7607 1000 USD per person +3.4%
1999 0.8141 1000 USD per person +7.0%
2000 0.7198 1000 USD per person -11.6%
2001 0.7115 1000 USD per person -1.2%
2002 0.6521 1000 USD per person -8.4%
2003 0.6748 1000 USD per person +3.5%
2004 0.6574 1000 USD per person -2.6%
2005 0.6232 1000 USD per person -5.2%
2006 0.5969 1000 USD per person -4.2%
2007 0.6269 1000 USD per person +5.0%
2008 0.5682 1000 USD per person -9.4%
2009 0.5386 1000 USD per person -5.2%
2010 0.5821 1000 USD per person +8.1%
2011 0.5672 1000 USD per person -2.6%
2012 0.5114 1000 USD per person -9.8%
2013 0.5315 1000 USD per person +3.9%
2014 0.5934 1000 USD per person +11.6%
2015 0.5696 1000 USD per person -4.0%
2016 0.5866 1000 USD per person +3.0%
2017 0.6069 1000 USD per person +3.5%

Ireland compared with similar countries

  • Ireland's 0.6069 1000 USD per person is above the median for high income countries, which is 0.0425 1000 USD per person, 14.3× the median. (45 countries reporting)
  • Ireland's 0.6069 1000 USD per person is above the median for Europe & Central Asia, which is 0.0467 1000 USD per person, 13.0× the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1967 +64.1% 0.2223 1000 USD per person 0.3647 1000 USD per person
1974 +62.3% 0.319 1000 USD per person 0.5176 1000 USD per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2515 1000 USD per person 0.1864 1000 USD per person 0.3647 1000 USD per person 9
1970s 0.4641 1000 USD per person 0.319 1000 USD per person 0.6252 1000 USD per person 10
1980s 0.5681 1000 USD per person 0.4349 1000 USD per person 0.6834 1000 USD per person 10
1990s 0.7143 1000 USD per person 0.5922 1000 USD per person 0.8141 1000 USD per person 10
2000s 0.637 1000 USD per person 0.5386 1000 USD per person 0.7198 1000 USD per person 10
2010s 0.5686 1000 USD per person 0.5114 1000 USD per person 0.6069 1000 USD per person 8

Countries ranked near Ireland

  1. 2 Uruguay 0.5331 1000 USD per person compare
  2. 3 New Zealand 0.4458 1000 USD per person compare
  3. 4 Argentina 0.3934 1000 USD per person compare

See the full ranking of 123 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ireland?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ireland was 0.6069 1000 USD per person in 2017, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Ireland?
The highest recorded value was 0.8141 1000 USD per person in 1999.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Ireland?
The lowest recorded value was 0.1864 1000 USD per person in 1965.
How does Ireland rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Ireland ranks 1st out of 122 countries with data for 2017.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Ireland?
Over the last ten years it is down 3.2%. The long-run trend across the full record is rising.
Where does this Ireland data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ireland. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/ireland/

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<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/ireland/">Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ireland</a> — Statizoid

How this figure is calculated

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,765 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.