Ireland vs Uruguay: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Ireland
0.6069 1000 USD per person
in 2017
Uruguay
0.5331 1000 USD per person
in 2024
Ireland rank
1st
Uruguay rank
2nd

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Ireland
  • Uruguay
0.20.40.60.8196119922024

How they compare

Ireland currently reports 0.6069 1000 USD per person against 0.5331 1000 USD per person in Uruguay, a difference of 0.0738 1000 USD per person.

That makes Ireland's figure about 1.1 times Uruguay's.

The two have swapped places 5 times across 57 shared years of data; in 1961 it was Uruguay ahead.

Ireland ranks 1st and Uruguay ranks 2nd of 122 countries.

Across the 6 decades both report, Ireland averaged higher in 5 and Uruguay in 1.

Head to head by decade

Decade Ireland Uruguay Difference Ahead
1960s 0.2515 1000 USD per person 0.3497 1000 USD per person 0.0981 1000 USD per person Uruguay
1970s 0.4641 1000 USD per person 0.3551 1000 USD per person 0.109 1000 USD per person Ireland
1980s 0.5681 1000 USD per person 0.3612 1000 USD per person 0.2069 1000 USD per person Ireland
1990s 0.7143 1000 USD per person 0.3687 1000 USD per person 0.3455 1000 USD per person Ireland
2000s 0.637 1000 USD per person 0.4593 1000 USD per person 0.1776 1000 USD per person Ireland
2010s 0.5686 1000 USD per person 0.492 1000 USD per person 0.0766 1000 USD per person Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Ireland or Uruguay?
Ireland, at 0.6069 1000 USD per person against 0.5331 1000 USD per person in Uruguay as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Ireland and Uruguay?
0.0738 1000 USD per person, with Ireland ahead.
How many years of comparable data are there for Ireland and Uruguay?
57 years are reported by both, from 1961 to 2017.
How do Ireland and Uruguay rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Ireland ranks 1st and Uruguay ranks 2nd of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ireland vs Uruguay: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/ireland/uruguay/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,765 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.