Argentina vs Ireland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Argentina
- Ireland
How they compare
Ireland currently reports 0.6069 1000 USD per person against 0.3934 1000 USD per person in Argentina, a difference of 0.2135 1000 USD per person.
That makes Ireland's figure about 1.5 times Argentina's.
The two have swapped places 5 times across 57 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 4th and Ireland ranks 1st of 122 countries.
Across the 6 decades both report, Argentina averaged higher in 2 and Ireland in 4.
Head to head by decade
| Decade | Argentina | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6086 1000 USD per person | 0.2515 1000 USD per person | 0.357 1000 USD per person | Argentina |
| 1970s | 0.5598 1000 USD per person | 0.4641 1000 USD per person | 0.0957 1000 USD per person | Argentina |
| 1980s | 0.5053 1000 USD per person | 0.5681 1000 USD per person | 0.0627 1000 USD per person | Ireland |
| 1990s | 0.4493 1000 USD per person | 0.7143 1000 USD per person | 0.265 1000 USD per person | Ireland |
| 2000s | 0.4233 1000 USD per person | 0.637 1000 USD per person | 0.2137 1000 USD per person | Ireland |
| 2010s | 0.3541 1000 USD per person | 0.5686 1000 USD per person | 0.2145 1000 USD per person | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Argentina or Ireland?
- Ireland, at 0.6069 1000 USD per person against 0.3934 1000 USD per person in Argentina as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Argentina and Ireland?
- 0.2135 1000 USD per person, with Ireland ahead.
- How many years of comparable data are there for Argentina and Ireland?
- 57 years are reported by both, from 1961 to 2017.
- How do Argentina and Ireland rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Argentina ranks 4th and Ireland ranks 1st of 122 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.