Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Southern Asia
Southern Asia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 11.09 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Southern Asia, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Southern Asia stood at 11.09 % change on previous year.
That represents a change of up 184,448.0% on the previous year and up 143.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Southern Asia peaked at 41.47 % change on previous year in 2013 and was at its lowest, -58.68 % change on previous year, in 1991.
Southern Asia ranks 2nd of 30 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Southern Asia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 2.8 % change on previous year | — |
| 1963 | 1.06 % change on previous year | -62.1% |
| 1964 | 1.68 % change on previous year | +58.6% |
| 1965 | 1.88 % change on previous year | +11.8% |
| 1966 | 4.02 % change on previous year | +114.3% |
| 1967 | 2.32 % change on previous year | -42.3% |
| 1968 | 3.01 % change on previous year | +29.8% |
| 1969 | 2.97 % change on previous year | -1.5% |
| 1970 | 1.66 % change on previous year | -43.9% |
| 1971 | 2.56 % change on previous year | +53.7% |
| 1972 | 1.43 % change on previous year | -44.1% |
| 1973 | 2.76 % change on previous year | +93.3% |
| 1974 | 2.66 % change on previous year | -3.6% |
| 1975 | 2.56 % change on previous year | -4.0% |
| 1976 | 4.07 % change on previous year | +59.3% |
| 1977 | 2.19 % change on previous year | -46.3% |
| 1978 | 2.74 % change on previous year | +25.3% |
| 1979 | 3.6 % change on previous year | +31.3% |
| 1980 | 0.4838 % change on previous year | -86.6% |
| 1981 | 1.24 % change on previous year | +156.3% |
| 1982 | 5.41 % change on previous year | +336.5% |
| 1983 | 1.73 % change on previous year | -68.1% |
| 1984 | 0.8721 % change on previous year | -49.5% |
| 1985 | 0.1255 % change on previous year | -85.6% |
| 1986 | 1.8 % change on previous year | +1337.7% |
| 1987 | 5.37 % change on previous year | +197.5% |
| 1988 | 1.15 % change on previous year | -78.5% |
| 1989 | 2.11 % change on previous year | +83.0% |
| 1990 | 3.57 % change on previous year | +69.0% |
| 1991 | -58.68 % change on previous year | -1744.5% |
| 1992 | 3.15 % change on previous year | -105.4% |
| 1993 | 4.02 % change on previous year | +27.8% |
| 1994 | 5.2 % change on previous year | +29.3% |
| 1995 | 4.65 % change on previous year | -10.6% |
| 1996 | 6.4 % change on previous year | +37.6% |
| 1997 | 9.72 % change on previous year | +51.8% |
| 1998 | 2.26 % change on previous year | -76.7% |
| 1999 | -3.95 % change on previous year | -274.6% |
| 2000 | -1.78 % change on previous year | -54.9% |
| 2001 | -0.4484 % change on previous year | -74.9% |
| 2002 | 12.21 % change on previous year | -2823.7% |
| 2003 | -2.98 % change on previous year | -124.4% |
| 2004 | 4.44 % change on previous year | -248.9% |
| 2005 | 1.36 % change on previous year | -69.4% |
| 2006 | 14.1 % change on previous year | +939.7% |
| 2007 | 4.41 % change on previous year | -68.7% |
| 2008 | -3.44 % change on previous year | -178.0% |
| 2009 | 2.36 % change on previous year | -168.5% |
| 2010 | 9.05 % change on previous year | +284.1% |
| 2011 | 3.76 % change on previous year | -58.5% |
| 2012 | 1.43 % change on previous year | -62.0% |
| 2013 | 41.47 % change on previous year | +2800.8% |
| 2014 | -25.49 % change on previous year | -161.5% |
| 2015 | -3.81 % change on previous year | -85.0% |
| 2016 | 2.49 % change on previous year | -165.4% |
| 2017 | -1.47 % change on previous year | -159.0% |
| 2018 | 0.7182 % change on previous year | -148.9% |
| 2019 | -0.5775 % change on previous year | -180.4% |
| 2020 | 8.02 % change on previous year | -1488.8% |
| 2021 | -1.96 % change on previous year | -124.5% |
| 2022 | -0.5777 % change on previous year | -70.6% |
| 2023 | 0.006 % change on previous year | -101.0% |
| 2024 | 11.09 % change on previous year | +184447.7% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Southern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2024 | +184447.7% | 0.006 % change on previous year | 11.09 % change on previous year |
| 2002 | +2823.7% | -0.4484 % change on previous year | 12.21 % change on previous year |
| 2013 | +2800.8% | 1.43 % change on previous year | 41.47 % change on previous year |
| 1991 | -1744.5% | 3.57 % change on previous year | -58.68 % change on previous year |
| 2020 | +1488.8% | -0.5775 % change on previous year | 8.02 % change on previous year |
| 1986 | +1337.7% | 0.1255 % change on previous year | 1.8 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.47 % change on previous year | 1.06 % change on previous year | 4.02 % change on previous year | 8 |
| 1970s | 2.62 % change on previous year | 1.43 % change on previous year | 4.07 % change on previous year | 10 |
| 1980s | 2.03 % change on previous year | 0.1255 % change on previous year | 5.41 % change on previous year | 10 |
| 1990s | -2.37 % change on previous year | -58.68 % change on previous year | 9.72 % change on previous year | 10 |
| 2000s | 3.02 % change on previous year | -3.44 % change on previous year | 14.1 % change on previous year | 10 |
| 2010s | 2.76 % change on previous year | -25.49 % change on previous year | 41.47 % change on previous year | 10 |
| 2020s | 3.32 % change on previous year | -1.96 % change on previous year | 11.09 % change on previous year | 5 |
Countries ranked near Southern Asia
- 1 Antigua and Barbuda 85.88 % change on previous year compare
- 2 Grenada 77.43 % change on previous year compare
- 3 Seychelles 52.08 % change on previous year compare
- 4 China, Macao SAR 45.96 % change on previous year compare
- 5 Saudi Arabia 30.7 % change on previous year compare
More agriculture & rural data for Southern Asia
- Chickens — Stocks, annual growth rate 4.81 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 5.73 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 7.31 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 6.32 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 7.03 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 5.77 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 4.02 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 7.52 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -1.88 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.11 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Southern Asia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Southern Asia was 11.09 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Southern Asia?
- The highest recorded value was 41.47 % change on previous year in 2013.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Southern Asia?
- The lowest recorded value was -58.68 % change on previous year in 1991.
- How does Southern Asia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Southern Asia ranks 2nd out of 30 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Southern Asia?
- Over the last ten years it is up 143.5%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.