Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Seychelles
Seychelles: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0006 1000 Int$ per person in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Seychelles, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Seychelles stood at 0.0006 1000 Int$ per person.
Compared with earlier readings it is up 50.1% on the previous year and down 8.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Seychelles peaked at 0.0084 1000 Int$ per person in 1974 and was at its lowest, 0 1000 Int$ per person, in 2015.
Seychelles ranks 155th of 167 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Seychelles, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0077 1000 Int$ per person | — |
| 1962 | 0.0076 1000 Int$ per person | -1.1% |
| 1963 | 0.0077 1000 Int$ per person | +1.3% |
| 1964 | 0.0075 1000 Int$ per person | -2.5% |
| 1965 | 0.0075 1000 Int$ per person | -0.2% |
| 1966 | 0.0075 1000 Int$ per person | -0.0% |
| 1967 | 0.0075 1000 Int$ per person | -0.3% |
| 1968 | 0.0074 1000 Int$ per person | -1.1% |
| 1969 | 0.0075 1000 Int$ per person | +1.0% |
| 1970 | 0.0071 1000 Int$ per person | -4.8% |
| 1971 | 0.0071 1000 Int$ per person | -0.7% |
| 1972 | 0.0078 1000 Int$ per person | +10.5% |
| 1973 | 0.0078 1000 Int$ per person | -0.6% |
| 1974 | 0.0084 1000 Int$ per person | +8.0% |
| 1975 | 0.0067 1000 Int$ per person | -19.6% |
| 1976 | 0.0071 1000 Int$ per person | +5.3% |
| 1977 | 0.0069 1000 Int$ per person | -3.0% |
| 1978 | 0.0055 1000 Int$ per person | -20.7% |
| 1979 | 0.0054 1000 Int$ per person | -2.0% |
| 1980 | 0.0081 1000 Int$ per person | +51.0% |
| 1981 | 0.006 1000 Int$ per person | -25.3% |
| 1982 | 0.0049 1000 Int$ per person | -19.3% |
| 1983 | 0.0031 1000 Int$ per person | -35.6% |
| 1984 | 0.0029 1000 Int$ per person | -7.0% |
| 1985 | 0.0044 1000 Int$ per person | +49.1% |
| 1986 | 0.0047 1000 Int$ per person | +8.5% |
| 1987 | 0.0047 1000 Int$ per person | -0.1% |
| 1988 | 0.0056 1000 Int$ per person | +19.4% |
| 1989 | 0.0053 1000 Int$ per person | -5.0% |
| 1990 | 0.0043 1000 Int$ per person | -19.0% |
| 1991 | 0.0051 1000 Int$ per person | +17.0% |
| 1992 | 0.0044 1000 Int$ per person | -13.6% |
| 1993 | 0.0039 1000 Int$ per person | -11.5% |
| 1994 | 0.0042 1000 Int$ per person | +7.8% |
| 1995 | 0.0037 1000 Int$ per person | -11.0% |
| 1996 | 0.0032 1000 Int$ per person | -13.8% |
| 1997 | 0.0029 1000 Int$ per person | -9.6% |
| 1998 | 0.0026 1000 Int$ per person | -11.6% |
| 1999 | 0.0023 1000 Int$ per person | -12.1% |
| 2000 | 0.0019 1000 Int$ per person | -17.3% |
| 2001 | 0.0016 1000 Int$ per person | -14.6% |
| 2002 | 0.0015 1000 Int$ per person | -3.0% |
| 2003 | 0.0016 1000 Int$ per person | +1.1% |
| 2004 | 0.0013 1000 Int$ per person | -16.0% |
| 2005 | 0.001 1000 Int$ per person | -20.7% |
| 2006 | 0.0007 1000 Int$ per person | -36.2% |
| 2007 | 0.0009 1000 Int$ per person | +29.7% |
| 2008 | 0.0006 1000 Int$ per person | -30.3% |
| 2009 | 0.0004 1000 Int$ per person | -34.9% |
| 2010 | 0.0003 1000 Int$ per person | -14.2% |
| 2011 | 0.0001 1000 Int$ per person | -55.5% |
| 2012 | 0.0002 1000 Int$ per person | +67.6% |
| 2013 | 0.0005 1000 Int$ per person | +91.9% |
| 2014 | 0.0007 1000 Int$ per person | +37.4% |
| 2015 | 0 1000 Int$ per person | -98.4% |
| 2016 | 0.0005 1000 Int$ per person | +4438.9% |
| 2017 | 0.0005 1000 Int$ per person | -1.2% |
| 2018 | 0.0004 1000 Int$ per person | -16.0% |
| 2019 | 0.0005 1000 Int$ per person | +29.6% |
| 2020 | 0.0009 1000 Int$ per person | +67.2% |
| 2021 | 0.0013 1000 Int$ per person | +48.8% |
| 2022 | 0.0006 1000 Int$ per person | -51.2% |
| 2023 | 0.0004 1000 Int$ per person | -36.8% |
| 2024 | 0.0006 1000 Int$ per person | +50.1% |
Seychelles compared with similar countries
- Seychelles's 0.0006 1000 Int$ per person is below the median for high income countries, which is 0.0385 1000 Int$ per person, 2% of the median. (56 countries reporting)
- Seychelles's 0.0006 1000 Int$ per person is below the median for Sub-Saharan Africa, which is 0.0131 1000 Int$ per person, 5% of the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Seychelles changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +4438.9% | 0 1000 Int$ per person | 0.0005 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0076 1000 Int$ per person | 0.0074 1000 Int$ per person | 0.0077 1000 Int$ per person | 9 |
| 1970s | 0.007 1000 Int$ per person | 0.0054 1000 Int$ per person | 0.0084 1000 Int$ per person | 10 |
| 1980s | 0.005 1000 Int$ per person | 0.0029 1000 Int$ per person | 0.0081 1000 Int$ per person | 10 |
| 1990s | 0.0036 1000 Int$ per person | 0.0023 1000 Int$ per person | 0.0051 1000 Int$ per person | 10 |
| 2000s | 0.0011 1000 Int$ per person | 0.0004 1000 Int$ per person | 0.0019 1000 Int$ per person | 10 |
| 2010s | 0.0004 1000 Int$ per person | 0 1000 Int$ per person | 0.0007 1000 Int$ per person | 10 |
| 2020s | 0.0008 1000 Int$ per person | 0.0004 1000 Int$ per person | 0.0013 1000 Int$ per person | 5 |
Countries ranked near Seychelles
- 152 Gabon 0.0013 1000 Int$ per person compare
- 153 Papua New Guinea 0.0009 1000 Int$ per person compare
- 154 Liberia 0.0007 1000 Int$ per person compare
- 156 Bahamas 0.0002 1000 Int$ per person compare
- 157 Equatorial Guinea 0.0001 1000 Int$ per person compare
- 158 Qatar 0.0001 1000 Int$ per person compare
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Seychelles?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Seychelles was 0.0006 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Seychelles?
- The highest recorded value was 0.0084 1000 Int$ per person in 1974.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Seychelles?
- The lowest recorded value was 0 1000 Int$ per person in 2015.
- How does Seychelles rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Seychelles ranks 155th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Seychelles?
- Over the last ten years it is down 8.4%. The long-run trend across the full record is volatile.
- Where does this Seychelles data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.