Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Equatorial Guinea
Equatorial Guinea: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0001 1000 Int$ per person in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Equatorial Guinea, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Equatorial Guinea is 0.0001 1000 Int$ per person, measured in 2024.
Compared with earlier readings it is up 10.4% on the previous year and up 73.2% over five years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Equatorial Guinea peaked at 0.0005 1000 Int$ per person in 1978 and was at its lowest, 0 1000 Int$ per person, in 2013.
That places Equatorial Guinea 157th out of 167 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Equatorial Guinea, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0004 1000 Int$ per person | — |
| 1962 | 0.0003 1000 Int$ per person | -6.8% |
| 1963 | 0.0003 1000 Int$ per person | -7.1% |
| 1964 | 0.0003 1000 Int$ per person | -2.0% |
| 1965 | 0.0004 1000 Int$ per person | +20.5% |
| 1966 | 0.0004 1000 Int$ per person | -4.8% |
| 1967 | 0.0004 1000 Int$ per person | +2.3% |
| 1968 | 0.0004 1000 Int$ per person | -2.2% |
| 1969 | 0.0004 1000 Int$ per person | +2.3% |
| 1970 | 0.0004 1000 Int$ per person | +4.8% |
| 1971 | 0.0004 1000 Int$ per person | +5.7% |
| 1972 | 0.0004 1000 Int$ per person | +2.1% |
| 1973 | 0.0004 1000 Int$ per person | +2.4% |
| 1974 | 0.0005 1000 Int$ per person | +6.5% |
| 1975 | 0.0005 1000 Int$ per person | +5.5% |
| 1976 | 0.0005 1000 Int$ per person | +6.2% |
| 1977 | 0.0005 1000 Int$ per person | +5.1% |
| 1978 | 0.0005 1000 Int$ per person | +2.8% |
| 1979 | 0.0005 1000 Int$ per person | -1.2% |
| 1980 | 0.0005 1000 Int$ per person | +0.2% |
| 1981 | 0.0005 1000 Int$ per person | -4.8% |
| 1982 | 0.0005 1000 Int$ per person | -2.9% |
| 1983 | 0.0005 1000 Int$ per person | -6.2% |
| 1984 | 0.0005 1000 Int$ per person | -3.0% |
| 1985 | 0.0004 1000 Int$ per person | -4.2% |
| 1986 | 0.0004 1000 Int$ per person | -3.6% |
| 1987 | 0.0004 1000 Int$ per person | -2.5% |
| 1988 | 0.0004 1000 Int$ per person | -2.8% |
| 1989 | 0.0004 1000 Int$ per person | -2.1% |
| 1990 | 0.0004 1000 Int$ per person | -2.6% |
| 1991 | 0.0004 1000 Int$ per person | -2.6% |
| 1992 | 0.0004 1000 Int$ per person | -2.0% |
| 1993 | 0.0004 1000 Int$ per person | -2.6% |
| 1994 | 0.0003 1000 Int$ per person | -3.7% |
| 1995 | 0.0003 1000 Int$ per person | -2.7% |
| 1996 | 0.0003 1000 Int$ per person | -3.7% |
| 1997 | 0.0003 1000 Int$ per person | -2.3% |
| 1998 | 0.0003 1000 Int$ per person | -3.8% |
| 1999 | 0.0003 1000 Int$ per person | -2.9% |
| 2000 | 0.0003 1000 Int$ per person | -12.0% |
| 2001 | 0.0003 1000 Int$ per person | +2.1% |
| 2002 | 0.0002 1000 Int$ per person | -6.0% |
| 2003 | 0.0002 1000 Int$ per person | -4.4% |
| 2004 | 0.0002 1000 Int$ per person | -5.8% |
| 2005 | 0.0002 1000 Int$ per person | -5.0% |
| 2006 | 0.0002 1000 Int$ per person | -3.4% |
| 2007 | 0.0001 1000 Int$ per person | -26.3% |
| 2008 | 0.0002 1000 Int$ per person | +23.9% |
| 2009 | 0.0002 1000 Int$ per person | -4.5% |
| 2010 | 0.0002 1000 Int$ per person | +0.3% |
| 2011 | 0.0002 1000 Int$ per person | -5.2% |
| 2012 | 0.0001 1000 Int$ per person | -11.8% |
| 2013 | 0 1000 Int$ per person | -100.0% |
| 2014 | 0 1000 Int$ per person | — |
| 2015 | 0.0001 1000 Int$ per person | — |
| 2016 | 0 1000 Int$ per person | -100.0% |
| 2017 | 0 1000 Int$ per person | — |
| 2018 | 0 1000 Int$ per person | — |
| 2019 | 0.0001 1000 Int$ per person | — |
| 2020 | 0.0001 1000 Int$ per person | +49.6% |
| 2021 | 0 1000 Int$ per person | -100.0% |
| 2022 | 0.0001 1000 Int$ per person | — |
| 2023 | 0.0001 1000 Int$ per person | -13.2% |
| 2024 | 0.0001 1000 Int$ per person | +10.4% |
Equatorial Guinea compared with similar countries
- Equatorial Guinea's 0.0001 1000 Int$ per person is below the median for upper middle income countries, which is 0.0221 1000 Int$ per person, 0% of the median. (49 countries reporting)
- Equatorial Guinea's 0.0001 1000 Int$ per person is below the median for Sub-Saharan Africa, which is 0.0131 1000 Int$ per person, 1% of the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Equatorial Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | -100.0% | 0.0001 1000 Int$ per person | 0 1000 Int$ per person |
| 2016 | -100.0% | 0.0001 1000 Int$ per person | 0 1000 Int$ per person |
| 2021 | -100.0% | 0.0001 1000 Int$ per person | 0 1000 Int$ per person |
| 2020 | +49.6% | 0.0001 1000 Int$ per person | 0.0001 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0004 1000 Int$ per person | 0.0003 1000 Int$ per person | 0.0004 1000 Int$ per person | 9 |
| 1970s | 0.0005 1000 Int$ per person | 0.0004 1000 Int$ per person | 0.0005 1000 Int$ per person | 10 |
| 1980s | 0.0005 1000 Int$ per person | 0.0004 1000 Int$ per person | 0.0005 1000 Int$ per person | 10 |
| 1990s | 0.0003 1000 Int$ per person | 0.0003 1000 Int$ per person | 0.0004 1000 Int$ per person | 10 |
| 2000s | 0.0002 1000 Int$ per person | 0.0001 1000 Int$ per person | 0.0003 1000 Int$ per person | 10 |
| 2010s | 0.0001 1000 Int$ per person | 0 1000 Int$ per person | 0.0002 1000 Int$ per person | 10 |
| 2020s | 0.0001 1000 Int$ per person | 0 1000 Int$ per person | 0.0001 1000 Int$ per person | 5 |
Countries ranked near Equatorial Guinea
More agriculture & rural data for Equatorial Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0321 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 212.14 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2842 units per person (2025)
- Share of GDP from agriculture 3.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.2% (2025)
- Agricultural raw materials exports 30.0% (1983)
- Agricultural raw materials imports 0.2% (1983)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Equatorial Guinea?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Equatorial Guinea was 0.0001 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Equatorial Guinea?
- The highest recorded value was 0.0005 1000 Int$ per person in 1978.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Equatorial Guinea?
- The lowest recorded value was 0 1000 Int$ per person in 2013.
- How does Equatorial Guinea rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Equatorial Guinea ranks 157th out of 167 countries with data for 2024.
- Where does this Equatorial Guinea data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.